In the 1980s, Turtle Island Foods blazed a trail in the manufacture of plant-based foods. Its CEO is now faced with the task of retaining market share in an increasingly competitive vegan-food market.

Two different restaurants use a similar approach to expand their base of customers.

According to Forbes, 2019 is the year veganism goes mainstream. The Economist says it’s the “year of vegan”. https://veganuary.com/ Are you ready to try it?

How longtime food processors stay relevant in the increasingly competitive vegan market. Plus: Can vegans and Paleos coexist?

Angel investing couple Alex Payne and Nicole Brodeur talk about why they fund vegan businesses.