Oregon grape growers expect quality if not quantity


A late start and late end to Oregon’s grape growing season means winemakers may end up with less grapes, but of a higher quality.

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A late start and late end to Oregon’s grape growing season means winemakers may end up with less grapes, but of a higher quality.

Despite the wet weather and other challenges, 2011 could turn out to be a very good year for wine, [Pfeiffer Vineyards owner Robin Pfeiffer] and other Willamette Valley winemakers said.

“I think there won’t be a lot of it, but I think it still can be an awfully good vintage,” she said.

“I’ve seen some of the best vintages be these extended harvest periods,” said Ed King, owner of King Estate, which is southwest of Eugene on Territorial Road.

Researchers at Oregon State University agree. “Often the most challenging weather conditions produce some of the finest wines,” said Steve Renquist, an OSU Extension horticulturist who works with the wine industry in the Umpqua region.

Read more at The Register-Guard.

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