The future of farming is at stake in the Klamath Basin, where drought is sucking the land dry, and conflicting interests over water use threaten a long-term solution.

In the 1980s, Turtle Island Foods blazed a trail in the manufacture of plant-based foods. Its CEO is now faced with the task of retaining market share in an increasingly competitive vegan-food market.

COVID-19 exposes long-standing wounds of systemic racism.

The philanthropic vision of Meyer Memorial Trust’s new president is to disrupt, repair and rebuild.

Art director Joan McGuire describes her inspiration for illustrating this month’s cover story.

Beset by rising costs and right-wing rhetoric, 
can Oregon’s bold experiment to revamp coordinated care organizations make the grade?

Dogged by questions of leadership and a shaky relationship with business, the governor goes on tour to find out what employers want — and share her vision of a prosperous Oregon.

Oregon biz leaders talk culture change, the social and political divisions that find their way into the office or factory and how they attempt to influence the hearts and minds of their employees.