Fill 'Er Up

Oregon just doubled its low-carbon fuel program goals, making it the strongest in the nation. But wildly fluctuating oil prices and the need for a technological revolution make you wonder: Can we get there?

A healthier alternative

Research editor Kim Moore has been tracking developments related to the toxic air pollutant controversy in Portland. You can read her previous stories here and here.  Below she unspools the regulatory morass connected to toxics policy.

Pok Pok owner to open new restaurant

Andy Ricker, the chef and owner of Portland's Pok Pok, Whiskey Soda Lounge, Ping and Pok Pok Noi, has acquired the space currently occupied by Kappaya Restaurant.
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