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|Wednesday, April 03, 2013|
BY LINDA BAKER | OB EDITOR
“I’m writing to you because you are someone I think of as influential. I know you’re someone who’s well connected and a connector, and you like to spread interesting ideas and good news.”
Flattery will get you everywhere.
I received the aforementioned message this afternoon from Camas Davis, proprietor of the Portland Meat Collective, a mobile butchery school that offers local foodies hands-on education about how meat gets to their tables. Ham charcuterie, pig butchery, chicken slaughter — at PMC, no part of the meat consumption process, from killing to carving, is glossed over, prettified, or taken care of behind the scenes by someone else.
Two years ago, I wrote this article about Davis, just as the Meat Collective was getting off the ground. I knew she was destined for the national spotlight.
Indeed, today Davis launched a Kickstarter campaign enabling communities across the U.S. to launch their own (wildly successful) meat collectives. As Davis notes, the campaign, "Meat Collectives Across America," is unique in the Kickstarter repertoire in that it asks supporters to back a movement, not a product.
It's a movement Davis describes as changing the way communities think about food.
Who knows: if Davis is successful, the Big Mac, a symbol of a certain kind of meat consumption in this country, may soon be replaced by another big MC: the ubiquitous neighborhood Meat Collective.
OB Editor Linda Baker keeps tabs on CEO and public policy issues, with frequent forays into innovation, entrepreneurship, and bikes.
Wednesday, September 30, 2015
The refugee crisis has put immigration and border issues on the front burner, in Europe and at home. In Oregon, attitudes toward illegal immigration haven’t changed dramatically since 2006.
Wednesday, October 28, 2015
BY CHRIS NOBLE
’Tis the season of giving — and that goes far beyond trees drowning in Lego sets and ironic knitwear. Santa Claus knows corporations are people too, in need of gifts to warm the hearts (and stomachs) of even the most Grinch-like CFOs.
Monday, September 28, 2015
BY BEN DEJARNETTE
Controversial track star Nick Symmonds is leveraging his celebrity to grow a performance chewing-gum brand. Fans hail his marketing ploys as genius. Critics dub them shameless.
Friday, November 20, 2015
PHOTOS BY JASON E. KAPLAN
Monday, September 28, 2015
BY GARY FISH
Over the years, many mentors have taught me lessons that have helped shape the way I view the world of work and our business.
Tuesday, October 27, 2015
BY JACOB PALMER | DIGITAL NEWS EDITOR
Several Portland entrepreneurs make appearance in patently silly "The Dream of the Startup is Alive in Oregon" promo.
Thursday, October 08, 2015
BY LINDA BAKER
In an era dominated by self-promotion and marketing speak, John Bradley, CEO of R&H Construction, is a breath of fresh air.
|The Love Boat|
|The Food Pod Grows Up|
|The High Road|
|Tinker, Tailor, Portland Maker|
|The Shift to Community Health Care|
|The Harder They Fall|
|Another chapter to the Bezos/Musk space race story|
|Thanksgiving travel: Fuel costs low, terrorism anxiety high|
|Costco chicken salad linked to E. coli case in Washington|
|Nestle comes clean about benefitting from slave labor|
|Enormous drugmaker emerges from Pfizer, Allergan deal|
|Startups joining lobbying game|
|Merchants complain as Square goes public|
Farmland LP grows its vision for organic farming in Oregon.