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|Thursday, December 01, 2011|
Web giants like Google and Amazon are notoriously secretive about what goes on inside of their data centers. Meanwhile, Facebook "open sourced" the designs for its Prineville data center and its custom-built servers. So just what does go on inside of those mysterious computing facilities? Wired decided to find out.
Facebook built its data center in Prineville because it’s on the high desert. Patchett calls it “the Tibet of North America.” The town sits on a plateau about 2,800 feet above sea level, in the “rain shadow” of the Cascade Mountains, so the air is both cool and dry. Rather than use power-hungry water chillers to cool its servers, Patchett and company can pull the outside air into the facility and condition it as needed. If the air is too cold for the servers, they can heat it up — using hot air that has already come off the servers themselves — and if the outside air is too hot, they can cool it down with evaporated water.
In the summer, Prineville temperatures may reach 100 degrees Fahrenheit, but then they drop back down to the 40s in the evenings. Eric Klann, Prineville’s city engineer, whose family goes back six generations in central Oregon, says Facebook treats its data center much like the locals treat their homes. “Us country hicks have been doing this a long time,” says Klann, with tongue in cheek. “You open up your windows at night and shut them during the day.”
The added twist is that Facebook can also cool the air during those hot summer days.
All this is done in the data center’s penthouse — a space the size of an aircraft carrier, split into seven separate rooms. One room filters the air. Another mixes in hot air pumped up from the server room below. A third cools the air with atomized water. And so on. With the spinning fans and the neverending rush of air, the penthouse is vaguely reminiscent of the room with the “fizzy lifting drinks” in Willy Wonka & the Chocolate Factory, where Charlie Bucket and Grandpa Joe float to the ceiling of Wonka’s funhouse. It’s an analogy Patchett is only too happy to encourage.
Read more from Wired.
Wednesday, May 27, 2015
BY LINDA BAKER | EDITOR
More than 250 people turned out today for Oregon Business magazine’s seventh annual celebration of the 100 Best Green Companies to Work For in Oregon.
Friday, May 22, 2015
BY JACOB PALMER | DIGITAL NEWS EDITOR
The recent tragedy in Philadelphia has called attention to Amtrak and the nation's woefully underfunded rail service. Here are six facts about the Amtrak Cascades corridor between Eugene and Vancouver B.C.
Tuesday, May 26, 2015
BY LINDA BAKER
Spring rains are the bane of an Oregon cherry farmer’s existence. Even a few sprinkles can crack the fruit so badly it’s not worth picking. Science to the rescue: Researchers at Oregon State University have developed a spray-on film that cuts rain-related cracking in half, potentially saving a season’s crop. The coating, patented as SureSeal, is made from natural chemicals similar to those found in the skins of cherries: cellulose, palm oil-based wax and calcium.
Thursday, June 18, 2015
Fireworks are a booming industry, even if the pyrotechnics have turned July 4th into a day fire marshals, and many residents, love to hate.
Friday, May 22, 2015
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As the recession recedes and tourism grows, Central Oregon resorts redefine themselves for a new generation.
Friday, May 22, 2015
BY JACOB PALMER
Mike Morrow and Mike Delos-Reyes first came up with the idea of an ocean power device 23 years ago, when they were students at Oregon State University. They realized a long-held vision last summer, when their startup, M3 Wave, successfully launched the first ocean power device that works underwater.
Wednesday, May 20, 2015
BY KIM MOORE | RESEARCH EDITOR
An earthquake would completely destroy many Oregon businesses, highlighting the urgent need for the private and public sectors to collaborate on shoring up disaster preparedness, said panelists at an Oregon Business breakfast summit today.
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