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|Thursday, November 10, 2011|
The average cost of a traditional Thanksgiving dinner is up 13% this year compared to last year.
A meal with turkey and all the trimmings will cost about 13% more this holiday compared to last year, the American Farm Bureau Federation reported Thursday.
The AFBF estimates the average cost to make a meal for 10 people is $49.20. That's $5.73 more than last year's average of $43.47.
The classic Thanksgiving meal comes in at about $5 per person.
A pricier Thanksgiving feast is the result of soaring costs for commodities that has raised prices for food makers, grocers and consumers.
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Yesterday, a divided National Labor Relations Board dropped another hammer on the employer community. In a long-awaited and much debated move, the Board jettisoned the decades old standard for determining when two independent businesses should be considered joint employers of an individual worker for collective bargaining purposes.
Transforming the culture of Oregon’s educational leadership.
The Board dismissed a petition related to efforts to unionize the Northwestern University football team.
The Oregon Entrepreneurs Network (OEN) is pleased to announce 16 finalists — from over 60 nominees — for the 2015 OEN Tom Holce Entrepreneurship Awards.
Oregon Sick Leave is here, and changes to the federal white-collar worker regulations are on the way. This workshop will prepare you for both. We invite you to participate in an interactive discussion on how to start planning now for the future impact on your operations and finances.
Presented by OEN + CENTRL + YESpdx.