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|Thursday, November 10, 2011|
The average cost of a traditional Thanksgiving dinner is up 13% this year compared to last year.
A meal with turkey and all the trimmings will cost about 13% more this holiday compared to last year, the American Farm Bureau Federation reported Thursday.
The AFBF estimates the average cost to make a meal for 10 people is $49.20. That's $5.73 more than last year's average of $43.47.
The classic Thanksgiving meal comes in at about $5 per person.
A pricier Thanksgiving feast is the result of soaring costs for commodities that has raised prices for food makers, grocers and consumers.
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Is your business ready to join us in the call for action? This opening panel includes Oregon businesses who will discuss why they signed the Oregon Climate Declaration, the investments they are making to reduce carbon emissions, and how their actions are affecting their companies.
Get ready for two days of special events produced with the EPA, Portland Timbers and ISOS before and after the GoGreen Conference on October 16.
Finding a health insurance plan that makes both financial sense for the bottom line and provides choice for plan participants is a huge challenge for employers.
The right financing at the right time is critical for small businesses to succeed.
Among Oregon universities, Oregon Tech is special in the way it incorporates applied research into the curricula of every department.
More than 400 "Change Makers" will gather to invest in a socially sustainable community.