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|Thursday, November 10, 2011|
The average cost of a traditional Thanksgiving dinner is up 13% this year compared to last year.
A meal with turkey and all the trimmings will cost about 13% more this holiday compared to last year, the American Farm Bureau Federation reported Thursday.
The AFBF estimates the average cost to make a meal for 10 people is $49.20. That's $5.73 more than last year's average of $43.47.
The classic Thanksgiving meal comes in at about $5 per person.
A pricier Thanksgiving feast is the result of soaring costs for commodities that has raised prices for food makers, grocers and consumers.
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Capital Pacific Bank, a Portland-based community bank serving businesses, professionals and nonprofit organizations, today announced that it has earned recognition as a Certified B Corporation by B Lab, a nonprofit organization dedicated to building a community of socially responsible businesses. The bank is one of six financial institutions across the country to achieve B Corp status.
On Thursday, April 3, from 8 a.m. to noon (registration begins at 7:30 a.m.), Lane Powell will team with Oregon Business magazine for a half-day seminar titled “Best Practices For Best Employers™: How to Become One of ‘Oregon’s Best Workplaces’ Starting Today!”