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|Wednesday, April 27, 2011|
BY PETER BELAND
Nine electricity-producing methane digesters are under development throughout the state despite initial financing hurdles. Digesters, located on dairy farms, convert manure into electricity by capturing and burning methane produced by the anaerobic fermentation of the manure, gas that would otherwise go into the atmosphere.
Oregon is home to 140,000 cows on 150 farms that produce thousands of tons of manure annually, typically collected into large lagoons. According to Portland-based environmental nonprofit The Climate Trust, Oregon could go from producing 0.85 MW in dairy methane digester power to 45 MW if the sector was fully developed, enough to power 30,000 households for a year.
“These [methane digester] projects are about changing the way we manage waste streams,” says Energy Trust of Oregon biomass program manager Thad Roth of how the digesters can help turn the lagoons of excrement into energy and by-products such as fertilizers and animal bedding. “But the anchor tenant for all of this is still energy,” says Roth, stressing that most development is done by third-party engineering firms with a solid understanding of local and global energy markets.
Without involvement of such firms that understand how to capitalize on energy credit markets, dairy methane digesters would have a hard time to get off the ground. For instance, The Climate Trust can purchase so-called methane destruction credits to offset global warming and The Energy Trust can receive renewable energy credits in exchange for initial funding of a project credits that are transferred to Portland General Electric or Pacific Power.
Of the nine methane digester projects under development in Oregon, six are being developed by D.C-based energy firm Revolution Energy Solutions, the firm that built the $2.2 million digester at Lochmead Farms in Junction City that was operational late last year. The projects in Oregon could produce 7 MW in the next three years, many of which have backing in the form of BETC and other tax credits/ and over $20 million from private investors in New York City in a sector that most banks shy away from because of high overhead costs in an undeveloped market.
“Carbon credits are another revenue source these projects can taken advantage of,” says Climate Trust senior program manager Sheldon Zakreski. “But you have to be conservative in your timeline,” he says. “The big trick with methane digesters is that they have to get to that operational state.”
Zakreski remains optimistic about the future of digesters. “Ten years ago, wind was beyond business as usual,” he says. “Now there are times when wind is cheaper than gas. A great advantage of biogass for electric purposes is that it is a predictable source of energy.” According to Roth, 45 MW of methane digester power is the equivalent to 130 MW in wind power because wind power is only generated around 30% of the time in the Northwest due to inconstant winds.
Tuesday, May 26, 2015
BY LINDA BAKER
Spring rains are the bane of an Oregon cherry farmer’s existence. Even a few sprinkles can crack the fruit so badly it’s not worth picking. Science to the rescue: Researchers at Oregon State University have developed a spray-on film that cuts rain-related cracking in half, potentially saving a season’s crop. The coating, patented as SureSeal, is made from natural chemicals similar to those found in the skins of cherries: cellulose, palm oil-based wax and calcium.
Thursday, April 23, 2015
BY JASON NORRIS | GUEST BLOGGER
There are winners and losers with a strengthening U.S. dollar.
Monday, April 27, 2015
BY JOE CORTRIGHT
The Knight challenge is an important instance of philanthropy. But we should not assume it will magically transform OHSU into a business- and job-spinning engine for the local economy.
Friday, May 22, 2015
BY JACOB PALMER
A Power Lunch at Oswego Grill.
Thursday, May 28, 2015
BY LINDA BAKER | EDITOR
Reinventing capitalism. Office dumpster divers. Handprints versus carbon footprints. These are some of the provocative and practical ideas panelists and attendees discussed during the second annual Oregon Business “Green Your Workplace” seminar yesterday.
Tuesday, May 26, 2015
BY JASON E. KAPLAN | STAFF PHOTOGRAPHER
New Jersey and Oregon are the only two states in the U.S. that ban self serve gas stations. But these two holdouts may be ready to give up the game. New Jersey is considering legislation that would lift the state's ban on pumping your own gas. Oregon is considering smaller scale changes.
Monday, April 27, 2015
BY JACOB PALMER
As a general rule, the more people with autism can be provided with visual cues, the better they will be able to understand and manage their environment. It’s a lesson Tom Keating learned well. The 61-year-old Eugene grant writer spent 31 years taking care of his autistic brother James, and in the late 1980s developed a spreadsheet that created a series of nonsense characters that grew or shrank depending on how much money James had in his account.
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Tonkon Torp helps seed sustainability at Gunderson.
Oregon-based Environments helps companies create inspired workspaces. “Simply put, we help companies future-proof their workspaces,” says Chris Corrado, president. Since 1988,Environments has witnessed firsthand the changing landscape of business. Native Portlander and Environments founder Corrado says, “We help our clients navigate the complex realities of the workplace today and plan for their future in a very mindful, strategic way. We think of ourselves as their partners in the process.”
One hundred years ago, the Willamette River might easily have been mistaken for a sewer. Unchecked industrial activity and decades of pollution made it unrecognizable compared to the clean river that now flows north for 187 miles from Eugene through the center of Portland.
The Oregon Entrepreneurs Network (OEN) will be presenting its third annual Entrepreneurial Summit on Friday, June 5 at Castaway in Portland, Oregon.
On June 13th Mayor Charlie Hales will attend nonprofit organization Dream Change’s inaugural Love Summit and will introduce one of its keynote speakers, Dan Wieden of Wieden+Kennedy advertising agency.
34 spots for food, 17 places to sip, and 7 sites to choose a brew beckon visitors.