|| Print ||
|Tuesday, February 15, 2011|
By Peter Beland
A national food safety group is gearing up to sue the federal government over the controversial practice of planting genetically modified alfalfa seeds.
A Monsanto spokesperson says such fears are irrelevant because decades of science has proven that multiple crop varieties can co-exist. “Farmers and seed companies have successfully managed coexistence in all crops since long before the introduction of biotech crops and continue to do so in alfalfa today,” says Mimi Rickets, spokesperson for the St Louis-based company. “Since the advent of biotech crops, both biotech and organic crop production have flourished.”
Even some opponents say that it is possible for the modified seeds to coexist with conventional ones. But they doubt that will happen without regulation. Currently, it is up the organic and conventional farmer to prevent cross-contamination. ”It wouldn’t be profitable if they had to do quality control,” says Bansen, wondering why Roundup Ready alfalfa growers are not required to control their crops more. The Monsanto alfalfa seeds cost more, but they require less work after planting.
According to the Center for Food Safety, of America’s 20 million acres of alfalfa, only 1.4 million are currently sprayed with herbicides. The ruling could mean that the remaining 18.6 million acres would be planted with Roundup Ready alfalfa and thus expose that area to herbicides that could cause harm to wildlife and the environment. “We think the ruling is unlawful and we will challenge,” says CFS senior attorney George Kimbrell.
Peter Beland is an associate writer for Oregon Business.
Tuesday, June 03, 2014
Citing the transition to catch shares management as a key to rebuilding stocks and reducing bycatch, 13 species caught by the West Coast trawl fishery today earned designation from the Marine Stewardship Council (MSC) as sustainable.
Thursday, July 03, 2014
BY TED AUSTIN & MIKE BAELE | GUEST CONTRIBUTORS
The Office of Economic Analysis announced that Oregon is currently enjoying the strongest job growth since 2006. While this resurgence has been welcome, the lingering effects of the 2008 “Great Recession” continues to affect Oregon businesses, especially with regard to estate planning and business succession.
Thursday, June 05, 2014
BY HANNAH WALLACE | OB BLOGGER
What does it take to launch and run one of these mobile food businesses?
Wednesday, May 28, 2014
Oregon Business magazine's "Green Your Workplace" seminar featured a panel of sustainability experts from small, medium and large organizations. The seminar drew 70 people and took place in the Nines Hotel this morning.
Thursday, May 29, 2014
BY KIM MOORE
Transportation accounts for the second-largest source of greenhouse gases in the U.S. (28% in 2012), and the use of renewable fuels, such as biodiesel and ethanol, is booming in light of state and national programs to make transportation fuels cleaner.
Thursday, June 12, 2014
BY ANDREA DURBIN | OB GUEST BLOGGER
Last week, the Obama administration took an important and welcomed step in the effort to protect the health and well-being of all Oregonians by limiting carbon pollution from existing power plants.
Monday, July 07, 2014
BY TOM COX | OB BLOGGER
Named after the 2010 experiment by Thomas Ryan, "Robin Sages" are fake social media profiles designed to encourage linking and divulging valuable information.
|The Private 150: Bigger But Leaner|
|The Perfect Food|
|Powerlist: Staffing Firms|
|Taxis Uber Alles?|
|GM profit declines 80%|
|Study: Dogs can feel jealousy|
|Boeing profit surges 52%|
|Apple: iPhone sales jump|
|Comcast profit rises 15%|
|American fast food chains snagged by food safety scandal in China|
|Washington volcanoes receive more scientific scrutiny|
Vigilant enters a New Year with a new president.
How George Fox has become one of Oregon's largest private universities.
Forest Grove sees growth in the burgeoning food and beverage scene.