Home The Latest Rain has been berry, berry bad

Rain has been berry, berry bad

| Print |  Email
The Latest
Tuesday, June 22, 2010

BY JOSEY BARTLETT

Summer officially started this week, finally. This month has set a record for the wettest June ever and it isn’t over yet. The same cool, gray weather that has been depriving us of vitamin D is also  really cutting into berry farm revenue.

“We are down 50% right now in profits. I’m not worried about the economy as much as I’m about the weather,” says Don Wachlin, owner of Schlichting Century Farm in Sherwood.

“It’s a tough year. It is anticipated that yields will be down,” says Dr. Bernadine Strik, professor of horticulture at Oregon State University.

Oregon’s berry business is sizable — in 2008 the crops had a farm value of $140 million. With 8,000 acres of blackberries, Oregon is the largest blackberry producer in the nation. The forecast is for smaller yields this year because of the cold and rain.

Oregon strawberriesThe strawberry harvest is usually done during a 14- to 28-day period in mid-June.  But the coolest May in 116 years and the June rain is creating an under-ripe and rotting crop. Also, the thick mud in the fields is sinking the usual harvesting machinery so some farms are using their older but lighter harvesting tools that farmers thought they had retired for good.

Blueberry farms also are facing challenges from rain, hail and green rot. It takes seven to eight years for blueberry plants to mature, making it the most expensive Oregon berry crop. A few years ago demand was up and farmers planted up a storm. These farms are all reaching maturity at the same time and profits are falling because of an over-supplied market. A crappy weather year is exactly what these farmers didn’t need.

Not only has the rain delayed ripening and stalled profits, but farmers must replant strawberries and some vegetables, which also eats into profits. “Usually the crops would be planted, but they aren’t. So now we will be playing catch up,” says Joe Casale, owner of Joe Casale & Son farm in Aurora.

Wholesale farms can tell their employees to work in the rain if the crop is ripe, but U-pick farms find it harder to motivate the public in crummy weather.  “U-pickers don’t want to come in the mud,” says Cheryl Boden, president of Tri-County Farm Fresh Produce, a 64-farm U-pick organization.

But Johnny Kondilis, owner of U-pick farm Bella Organic in Portland, is a bit more optimistic. “It’s just postponing profits,” he says. “Everything just got pushed back a bit.”

Josey Bartlett is an associate writer for Oregon Business.

 

More Articles

Is this employee right?

Contributed Blogs
Wednesday, August 13, 2014
081314 thumb employeefeelingsBY TOM COX | OB BLOGGER

When I say, “Your Employee is Always Right,” I do not mean “right about the facts,” but rather “right about how they feel” and “right about how they want to be led.”


Read more...

Register for 100 Best Companies survey

News
Wednesday, August 20, 2014
OBM-100-best-logo-2015 150pxwBy Kim Moore | OB Editor

The 2015 survey launched this week. It is open to for-profit private and public companies that have at least 15 full- or part-time employees in Oregon.


Read more...

College Hacker

September 2014
Wednesday, August 27, 2014
BY KLINT FINLEY

Treehouse CEO Ryan Carson builds a 21st-century trade school.


Read more...

How to add positivity to your team

Contributed Blogs
Friday, September 12, 2014
happy-seo-orlando-clientsBY TOM COX | OB BLOGGER

I often talk about what leaders can do. What about followers? If you’re a team member and you’d like to add positivity to your team, what might you do?


Read more...

Podcast: Interview with Pete Friedes

Contributed Blogs
Wednesday, August 27, 2014

082714-thumb friedesbookTom Cox interviews Pete Friedes, author of "The 2R Manager," about becoming a Best Boss.


Read more...

Tight and Loose

September 2014
Wednesday, August 27, 2014
BY JENNIFER MARGULIS

As schools implement more rigorous academic standards, holistic and flexible approaches to K-12 education flourish.


Read more...

A Taste of Heaven

September 2014
Tuesday, August 26, 2014
BY VIVIAN MCINERNY

Craft beer comes to Mount Angel.


Read more...
Oregon Business magazinetitle-sponsored-links-02
SPONSORED LINKS