Small business and startups
Single-serve wine catches on
October 2010
Tuesday, September 28, 2010

1010_ATS05James Martin has his hands full these days. On the heels of an ambitious redevelopment of a downtown historic flour mill into a new wine-tasting room and cultural center, the 46-year-old entrepreneur from The Dalles is pushing a first-of-its-kind new product into the California market, hoping to pioneer the largely untapped “ready-to-drink” market for wine.

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Mysterious makers of cheaper wine
High Five
Tuesday, September 28, 2010
Four vintners make up Guild Winemakers, a group that produces affordable wine from high-quality excess fruit and finished wine.
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The florist-farm connection
High Five
Monday, September 27, 2010

Customers at Eugene's three Rhythm & Blooms locations are often unaware that many of the flowers being sold are homegrown by owner Rachel Mordhorst.

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Local meat processing pushed
High Five
Friday, September 24, 2010
The owner of Mt. Joseph Family Foods wants to bring a mobile slaughter unit to Joseph so local ranchers can market their meat locally.
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Fruit stands crush farmers markets on price
High Five
Thursday, September 23, 2010
Portland consumers are increasingly turning to fruit stands as a cheaper alternative to farmers markets. 
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