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100 Best Green Companies luncheon and Greening Your Workplace seminar

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with presenting sponsor

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and research partner
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New this year, Oregon Business magazine presents a dynamic, two hour seminar exploring best practices in sustainable workplaces.  See more below.

2014 100 Best Green Companies to Work For in Oregon luncheon

With Special Emcee OPB Morning Edition host Geoff Norcross

Where: The Nines Hotel, Portland
When: Wednesday, May 28, 2014

Keynote speaker: Eric Friedenwald-Fishman, Creative Director and Founder of the Metropolitan Group.  And co-author of Marketing That Matters, a book on marketing practices that benefit businesses and change the world.

11:30 a.m.: Registration opens
Noon: Luncheon begins, including on-stage awards to the Top 10 Green Companies
1:30 p.m.: Oregon Business' June issue with full rankings is released and event ends


Companies that purchase a table of 10 by April 25 will receive a complimentary 1/6-page size, color advertisement in the June issue of Oregon Business magazine – a $1,260 value.   

Register by April 25 and save!

Table of 10:

by 4/25: $800 (+free ad)
after 4/25: $1,000

Individual Seat: by 4/25: 100
after 4/20: $120

Oregon Business' "Greening Your Workplace" seminar

How do you engage employees in sustainability initiatives? What are the latest trends in energy conservation? Where do you locate the office compost bin? Join Oregon Business for a dynamic two-hour event exploring best practices in sustainable workplaces. We kick off the proceedings with a panel of experts reviewing challenges, strategies and metrics of success involved with going green. Attendees will then break down into small groups, sharing stories, ideas and innovations with likeminded individuals working in a variety of business sectors. Participants will leave energized and inspired, and with new tools to help create healthier and more sustainable work environments.

Agenda:

9:15-10:00 a.m. Panel discussion

10:15- 11:00 a.m. Small group discussion

Panel Discussion participants:

Moderator: Megan Shuler, Program Manager, Sustainability at Work, City of Portland

Panelists:

Beth Brett, LEED-certified architect, Mahlum Architects

Andrea Durbin, Executive Director, Oregon Environmental Council

Sarah Curtis-Fawley, founder, owner and culinary director of Pacific Pie Company

Justin Zeulner, Senior Director of Sustainability & Public Affairs, Portland Trail Blazers

Single tickets only (limited to 90 participants): :$50

REGISTER NOW

 
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