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Green your workplace

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Friday, May 16, 2014
100Green14logo200oxBY OB STAFF

Learn how to green your workplace and lower your environmental footprint at the office. Oregon Business presents a two-hour "Greening Your Workplace" seminar on May 28th, 2014 at the Nines Hotel in Portland.

 

Generation "Mill"

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Thursday, May 15, 2014
051514 thumb genYBY VIVIAN MCINERNY | OB BLOGGER

Young people believe business has the most potential  —  more than government and more than nonprofits — to make the world a better place.

 

Re-tooling after the recession

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Wednesday, May 14, 2014
BOOSTBY JESSICA RIDGWAY

SKANSKA, one of the country's largest construction and development firms, has launched a program in Portland called Building with the Objective to provide Opportunity through Sustainable Training (BOOST), an 8-week course aimed at educating and enlarging the sub-contractor pool.

 

Scalable local news: The sniff test

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Thursday, May 08, 2014
GoLocalBY MARK BLAINE | OB BLOGGER

Local news is valuable, but for nearly two decades, digital publishers have struggled to scale a sustainable local news product. Portland is about to be the testing ground for one of the next round of innovators as GoLocalPDX gears up to launch another local news website.

 

Where did all the workers go?

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Friday, May 02, 2014
050214 thumb notworkingBY ERIC FRUITS | OB BLOGGER

Something has happened to Oregon over the past decade to cause steep declines in incomes and willingness to work. 

 

Environmental injustice: Oregon has little to brag about

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Thursday, May 01, 2014
3 050114 thumb WillametteVPollutionBY JOE ROJAS-BURKE | OB BLOGGER

Given Oregon’s green reputation, it’s jarring to see how badly the state ranks on measures of injustice in exposure to air pollution.

 

A tavern, reborn

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Tuesday, April 29, 2014
TavernBBY HANNAH WALLACE | OB BLOGGER

The revamped Lostine Tavern is one of a growing number of local sustainable food purveyors in Wallowa County.

 

Airbnb laws will hurt Portland’s newest company

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Wednesday, April 23, 2014
airbnb-logoBY CLIFF HOCKLEY | OB GUEST CONTRIBUTOR

Proposed regulations protect Portland’s strict zoning codes and hotel operators, but they may have an adverse effect on Airbnb’s business.

 

Spring thaw

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Thursday, April 17, 2014
Spring ThawBY JASON NORRIS | OB BLOGGER

The “polar vortex” of 2014 seems to have finally thawed and we believe this change in weather will bring more sunshine to the U.S. economy as well.

 
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In our cover story this month, Wendy Collie, CEO of New Seasons Market, and Kim Malek, owner of Salt & Straw, discuss their rapidly growing businesses and Portland’s red hot food scene. The conversation provides an interesting lens through which to explore trends in the grocery store and restaurant sectors.


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Two sides of the coin

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This post focuses on the recent release of the new Apple iPhone as well as Alibaba's IPO, the largest U.S. IPO in history.


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100 Best Nonprofits announced

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100NP14logo4WebOregon Business magazine has named the sixth annual 100 Best Nonprofits to Work for in Oregon.


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How to add positivity to your team

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I often talk about what leaders can do. What about followers? If you’re a team member and you’d like to add positivity to your team, what might you do?


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Semiconductor purgatory

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Intel's manufacturing way station; Merkley's attack dog; Diamond Foods gets into the innovation business.


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