BY KATIE AUSBURGER | OB GUEST CONTRIBUTOR
How to build a hipster-friendly work environment.
BY HANNAH WALLACE | OB BLOGGER
What does it take to launch and run one of these mobile food businesses?
Citing the transition to catch shares management as a key to rebuilding stocks and reducing bycatch, 13 species caught by the West Coast trawl fishery today earned designation from the Marine Stewardship Council (MSC) as sustainable.
Watch the 2014 100 Best Green Companies keynote speech by Eric Friedenwald-Fishman.
Oregon Business magazine's "Green Your Workplace" seminar featured a panel of sustainability experts from small, medium and large organizations. The seminar drew 70 people and took place in the Nines Hotel this morning.
More than 350 people turned out today for Oregon Business magazine’s sixth annual celebration of the 100 Best Green Companies to Work For in Oregon.
BY JASON NORRIS | OB GUEST CONTRIBUTOR
"Sell in May and go away." This classic Wall Street saying seems to be prevalent these days as equities muddle along and bonds continue to rally.
BY CLIFF HOCKLEY | OB CONTRIBUTOR
As energy costs continue to rise small increases in the cost per kWh can mean hundreds more on your energy bill. Switching to more efficient and durable lights, like LED lighting, will reduce energy consumption, increase the lifetime of your lighting, and reduce your environmental impact so your property can run smoother, simpler and brighter.
BY WIM WIEWEL | OP-ED CONTRIBUTOR
It's tempting to look at PSU from the standpoint of numbers: our growing diversity, record-breaking graduating classes, the $59 million in research grants our professors were awarded last year. But behind the numbers, there is a qualitative picture of PSU that helps explain why we are drawing so many students. One clear example is Urban Honors.