Home Must Reads Oregon Senate passes wine growler bill

Oregon Senate passes wine growler bill

| Print |  Email
Must Reads
Friday, March 29, 2013

The Oregon senate voted unanimously to let wineries, restaurants, grocery stores and wine shops dispense wine in growlers of up to two gallons.

Winemakers say they’re always looking for new ways to market the products of a growing Oregon business, adding that growlers save a lot of glass and cork.

“It is really environmentally friendly, and it’s also promoting wine as a daily commodity that can be enjoyed with meals and shouldn’t be thought of as something extraordinarily special every time," said Wynne Peterson-Nedry, the second-generation winemaker at Chehalem Winery in Newberg.

The measure now goes to Gov. Kitzhaber.

Read more at The Bend Bulletin.

{biztweet}wine growler{/biztweet}

 

More Articles

Startup or Grow Up?

September 2014
Tuesday, August 26, 2014
BY JON BELL

Startup culture is all the rage. Is there a downside?


Read more...

Books Rule

October 2014
Thursday, September 25, 2014
BY JON BELL

Powell's stays relevant in the digital age.


Read more...

College Conundrum

October 2014
Thursday, September 25, 2014
BY KIM MOORE

University and college tuition fees have been rising for more than a decade, while state funds for higher education have steadily declined.


Read more...

Powerlist: Law Firms

October 2014
Thursday, September 25, 2014
BY KIM MOORE

A conversation with leading partners at law firms in Portland and eastern Oregon, followed by October's powerlist.


Read more...

Shipping News

September 2014
Tuesday, August 26, 2014
BY JENNIFER MARGULIS

In 2012 The Dalles, a city of some 14,400 located 75 miles east of Portland and often seen as the poor cousin to adjacent Hood River, completed a massive project to revitalize its dock.


Read more...

Downtime

September 2014
Wednesday, August 27, 2014
BY JESSICA RIDGWAY

How State Representative Julie Parrish (House District 37) balances life between work and play.


Read more...

Constant Contact

October 2014
Thursday, September 25, 2014
BY AMY MILSHTEIN

To prevent burnout, companies are banning email and after-hours communications. But is the 24-hour workday here to stay?


Read more...
Oregon Business magazinetitle-sponsored-links-02
SPONSORED LINKS