Home Must Reads Ashland entrepreneur's MustHaveMenus serves thousands

Ashland entrepreneur's MustHaveMenus serves thousands

| Print |  Email
Must Reads
Wednesday, March 06, 2013

Ashland entrepreneur Jim Williams' online menu provider company MustHaveMenus serves 15,000 restaurants.

Today, the online menu provider has 7,000 clients who operate 15,000 restaurants in virtually every state, as well as Australia, Canada and the United Kingdom. Williams anticipates revenue of $1 million in 2013 and he projects $8 million to $10 million in sales in 2015. He thinks he will exceed $30 million within five years.

"The big picture dawned on us in 2010," Williams said. "Instead of simply offering a menu template, we saw a much bigger opportunity by supporting client data and offering other services."

Read more at The Mail Tribune.

{biztweet}musthavemenus{/biztweet}

 

More Articles

November/December Preview: Revenge Forestry

News
Tuesday, October 14, 2014
BY JONATHAN FROCHTZWAJG

Seneca AW46A flare-up in the Elliott Forest raises questions about détente in Oregon’s timber wars.


Read more...

True Blood

October 2014
Thursday, September 25, 2014
BY JOE ROJAS-BURKE

Antibiotics really aren’t magic bullets.


Read more...

Tight and Loose

September 2014
Wednesday, August 27, 2014
BY JENNIFER MARGULIS

As schools implement more rigorous academic standards, holistic and flexible approaches to K-12 education flourish.


Read more...

Two Sides of the Coin

Contributed Blogs
Friday, September 26, 2014
0926 iphone6-thumbBY JASON NORRIS | GUEST BLOGGER

This post focuses on the recent release of the new Apple iPhone as well as Alibaba's IPO, the largest U.S. IPO in history.


Read more...

Grape Expectations

October 2014
Thursday, September 25, 2014
BY HANNAH WALLACE

Well-financed outsiders from France and California are buying up vineyards and wineries in the Willamette Valley.


Read more...

Video: The 100 Best Survey

News
Thursday, August 28, 2014

100-best-logo-2015 500pxw-1OB Research Editor Kim Moore shares some pointers about the 100 Best Companies to Work For survey.


Read more...

A Recipe for Success

October 2014
Thursday, September 25, 2014
BY LINDA BAKER

Two businesswomen, two iconic food brands and one food-obsessed city. We thought this sounded like a recipe for good conversation. So in late August, Oregon Business sat down with Wendy Collie, CEO of New Seasons Market, and Kim Malek, owner of Salt & Straw, to discuss their rapidly expanding businesses and Oregon’s trendsetting food scene.


Read more...
Oregon Business magazinetitle-sponsored-links-02
SPONSORED LINKS