Home Must Reads OSU researchers battle hazelnut blight

OSU researchers battle hazelnut blight

| Print |  Email
Must Reads
Tuesday, February 19, 2013

Oregon State University researchers are working to develop hazelnut trees that are resistant to Eastern filbert blight, which nearly collapsed the industry a few years ago. 99% of U.S. hazelnuts come from the Willamette Valley.

While farmers struggled to keep trees alive, researchers struggled to find a solution that would save the industry: a blight-resistant hazelnut. Shawn Mehlenbacher, professor of horticulture at Oregon State University, has been working on developing the resistant hazelnuts for more than 25 years.

Creating special breeds is a long process. It takes eight years to grow a hazelnut generation, and each new variety must go through several generational crosses before it's ready for testing.

Read more at NPR.

{biztweet}hazelnut blight{/biztweet}

 

More Articles

Gone Fishing

October 2014
Thursday, September 25, 2014
BY LORI TOBIAS

Business has been good to Laura Anderson, leading some to suggest she must be awfully lucky to find such success in a business notorious for failure. But luck’s had little to do with it.


Read more...

Woman of Steel

November/December 2014
Wednesday, October 22, 2014
BY LINDA BAKER

Tamara Lundgren tackles the challenges—without getting trampled.


Read more...

I Know How You Feel

November/December 2014
Wednesday, October 22, 2014
BY JESSICA RIDGWAY

Most smartphones come equipped with speech recognition systems like Siri or Cortana that are capable of understanding the human voice and putting words into actions. But what if smartphones could do more? What if smartphones could register feeling?


Read more...

Grape Expectations

October 2014
Thursday, September 25, 2014
BY HANNAH WALLACE

Well-financed outsiders from France and California are buying up vineyards and wineries in the Willamette Valley.


Read more...

The Diaspora

October 2014
Thursday, September 25, 2014
BY LEE VAN DER VOO

Former newspaper reporters move into brand journalism.


Read more...

What I'm Reading

November/December 2014
Wednesday, October 22, 2014

Peter Lizotte at ACME Business Solutions and Roger Busse at Pacific Continental Bank share their favorite reads.


Read more...

A Recipe for Success

October 2014
Thursday, September 25, 2014
BY LINDA BAKER

Two businesswomen, two iconic food brands and one food-obsessed city. We thought this sounded like a recipe for good conversation. So in late August, Oregon Business sat down with Wendy Collie, CEO of New Seasons Market, and Kim Malek, owner of Salt & Straw, to discuss their rapidly expanding businesses and Oregon’s trendsetting food scene.


Read more...
Oregon Business magazinetitle-sponsored-links-02
SPONSORED LINKS