Home Must Reads Oregon could allow wine growlers

Oregon could allow wine growlers

| Print |  Email
Must Reads
Tuesday, February 19, 2013

A bill at the Oregon Legislature would make Oregon the first state to allow wine drinkers to fill up growlers at restaurants and stores.

Taking a page out of the highly successful microbrew practice, lawmakers may allow customers to bring or buy reusable bottles and fill them straight from kegs supplied by winemakers. Current law allows the practice at wineries, but not grocery outlets, wine shops or restaurants.

Supporters of House Bill 2443 say it's not just a way for Oregon's burgeoning wine industry to sell more wine, but also an effort to knock down some stereotypes about local pinots and chardonnays.

Read more at OregonLive.com.

{biztweet}wine growler{/biztweet}

 

More Articles

Reader Input: Energy policy

June 2014
Thursday, May 29, 2014

How serious a problem is climate change? Readers want to have their cake and eat it, too.


Read more...

Hipsters gone wild

June 2014
Thursday, May 29, 2014
BY JON BELL

A new generation of outdoor apparel companies targets the young and the urban.


Read more...

Risks & rewards of owning triple net investments

Contributed Blogs
Thursday, July 24, 2014
NNNinvestmentBY CLIFF HOCKLEY | OB GUEST CONTRIBUTOR

With the increasing retirements of Baby Boomers, a massive real estate shift has created a significant increase in demand for NNN properties. The result? Increased demand has triggered higher prices and lower yields.


Read more...

Oversight? Or gaming the system?

News
Monday, July 14, 2014
AmazonBY VIVIAN MCINERNY | OB BLOGGER

Some people think Amazon’s winking eye logo is starting to look like a hoodwink.


Read more...

Detox fashion

June 2014
Thursday, May 29, 2014
BY LINDA BAKER

Remember mood rings? A team of scientists at Oregon State University has designed what might be considered a 21st-century analog of the ’70s jewelry fad: a bracelet that reveals one’s exposure to pollutants.


Read more...

Q&A: David Lively of Organically Grown Co.

News
Tuesday, July 01, 2014
OGCLogoBY HANNAH WALLACE | OB BLOGGER

Demand for organic food continues to soar: Last year, sales of organic food rose to $32.3 billion — up 10% from 2012. In Oregon, organic produce wholesaler Organically Grown Co. has been championing organic growing methods for four decades.


Read more...

Portland: Where young people go to work?

News
Friday, June 06, 2014
UntitledBY KATIE AUSBURGER | OB GUEST CONTRIBUTOR

How to build a hipster-friendly work environment.


Read more...
Oregon Business magazinetitle-sponsored-links-02
SPONSORED LINKS