Home Must Reads Chef hopes consumers will embrace potato flavor, aroma

Chef hopes consumers will embrace potato flavor, aroma

| Print |  Email
Must Reads
Monday, February 04, 2013

A member of the Oregon Potato Commission hopes consumers will study potatoes for flavor and aroma the same way they view wine and apples.

Retired Portland chef Leif Benson is a public member of the Oregon Potato Commission, culinary ambassador for the state and was twice named Chef of the Year by the American Culinary Federation Chef Society of Oregon.

"It's extremely rare for anybody, industry, culinary or consumer-wise, to actually have the ability to taste all these varieties at one time," Benson said. "The chefs are blown away -- they've never understood the flavor that existed in a whole range of potatoes."

Read more at Capital Press.

{biztweet}potato flavor{/biztweet}

 

More Articles

The 2014 100 Best Companies to Work for in Oregon

News
Friday, February 28, 2014

100best14logo ThumbnailThe 21st annual 100 Best Companies to Work For in Oregon list was announced Thursday night at an awards dinner at the Oregon Convention Center.


Read more...

On fire

March 2014
Tuesday, February 25, 2014
BY JESSICA RIDGWAY

A self-proclaimed “chile head,” John Ford “grows, eats and does everything spicy.” 


Read more...

The future of money

March 2014
Tuesday, February 25, 2014
BY JAKE THOMAS

An ancient institution moves slowly into the digital age. 


Read more...

Downtime with Ron Green

March 2014
Tuesday, February 25, 2014
BY JESSICA RIDGWAY

Ron Green became president and CEO of Oregon Pacific Bank in August 2013.


Read more...

How to handle the unexpected

Contributed Blogs
Friday, March 28, 2014
03.28.14 thumb disasterBY TOM COX | OB BLOGGER

The next mysterious (or disastrous) event could be one that you or your team might suddenly need to respond to, probably under intense scrutiny.


Read more...

Car ignition recalls and lean product design

Contributed Blogs
Friday, April 11, 2014
04.11.14 thumb gm-gettyTOM COX | OB BLOGGER

The auto industry is starting to share more costs across manufacturers for complex and challenging design work, like new transmission design, and certain new engine technologies. What we’re not yet seeing is wholesale outsourcing of “unavoidable waste” components to specialist companies.


Read more...

What I'm reading: Brad Smith & Travis Boersma

March 2014
Tuesday, February 25, 2014

Brad Smith, founder of Hot Pepper Studios, and Travis Boersma, president of Dutch Bros. Coffee, share their recent reads.


Read more...
Oregon Business magazinetitle-sponsored-links-02
SPONSORED LINKS