Sponsored by Lane Powell

Portland may require paid sick days

| Print |  Email
Must Reads
Thursday, January 31, 2013

Currently, 80% of Portland's food service workers receive no paid sick days, a fact that may soon change.

Last week, four Portland restaurant owners—of Pine State Biscuits, Grain and Gristle, ¿Por Qué No?, and Mekong Bistro—penned a letter backing a proposal that would require every business with more than six employees to allow their workers to accrue up to five paid sick days annually.

City Commissioner Amanda Fritz submitted a draft of the proposal this month, something that unions and worker advocacy groups have long desired. The plan, which city council will hear on January 31, is similar to a policy passed last year by Seattle, which became only the third city in America to require paid sick days.

Read more at The Mercury.

{biztweet}portland sick day{/biztweet}

 

Comments   

 
Guest
0 #1 ownerGuest 2013-01-31 19:32:23
Mandating sick days? Are you crazy? Why don't they call them what they really are: Vacation Days. What's the difference between sick days and vacation days? Nothing. Mandating time off is flat wrong. Is this Russia? I hope not. It should be up to an employer to determine their employee vacation plans and compete in a free market to attract employees without a "one size fits all" bureaucratic iron fist. We absolutely have to stop trying to legislate every single thing. Somebody stop this nonsense!
Quote | Report to administrator
 
 
Guest
0 #2 Past Restaurant OwnerGuest 2013-01-31 21:49:09
Let's just take away all the insentive to work. If I would have had to pay an employee each time they called in sick, usually on a Friday or Monday; and then replace them I would have been closed in a year. How much is Amanda willing to pay for her turkey wrap?
Quote | Report to administrator
 
 
Guest
0 #3 Explain?Guest 2013-02-12 23:59:50
I get the idea of paying someone to not be at work as a bummer for the business owner but what they are proposing is that honest workers who are sick are not worried about their income when making the decision to go to work or stay at home when you are sick. If you are sick, and work in the food industry, wouldn't you want a sick employee to stay at home and get better instead of spreading their cold? Nothing in the article says it would be mandatory time off and if you have employees that are abusing their 5 extra paid days then it's their loss when they are actually sick. Or maybe those employees shouldn't be your employees anymore? Maybe as an outside source I need more understanding of how this will effect the businesses in Portland negatively.
Quote | Report to administrator
 
 
Guest
0 #4 ownerGuest 2013-02-13 00:51:59
Don't be naive. Sick days inevitably turn into extra vacation days. There's absolutely no way to police it.
Quote | Report to administrator
 
 
Guest
0 #5 I get itGuest 2013-02-14 05:42:10
I get that people will abuse the system, it's sadly what our society is prone too but for the people who really do worry about their income when they are sick and choose to go into work when they shouldn't, even if it's a minority of people (in your perspective) wouldn't it be more of a help than a hinderence in this economy? I am naive about this subject, I've never owned a restaurant or had employees. This is why it's hard for me to grasp the negative reaction, especially when this was the idea of actual restaurant owners from Portland to try to get this passed.
Quote | Report to administrator
 
 
Guest
0 #6 OwnerGuest 2013-02-14 06:47:10
I agree that it's too bad employees aren't honest about sick time. But, I've tried it and proven that sick days just eventually turn into extra vacation days. The one thing I believe this discussion highlights is the fact that it's a mistake to try to legislate everything. One size doesn't fit all, and in most cases, we're better off to allow the free market to take its course.
Quote | Report to administrator
 

More Articles

Business partnerships: taming the three-headed monster

Contributed Blogs
Monday, July 06, 2015
070615-businessmarriagefail-thumbBY KATHERINE HEEKIN | OB GUEST COLUMNIST

Picking a business partner is not much different than choosing a spouse or life partner, and the business break-up can be as heart-wrenching and costly as divorce.


Read more...

Marijuana law ushers in new business age

The Latest
Tuesday, June 23, 2015
062315panelthumbBY KIM MOORE | RESEARCH EDITOR

Oregon’s new marijuana law is expected to lead to a bevy of new business opportunities for the state. And not just for growers. Law firms, HR consultants, energy efficiency companies and many others are expected to benefit from the decriminalization of pot, according to panelists at an Oregon Business breakfast meeting on Tuesday.


Read more...

100 Best Green Workplaces announced

News
Wednesday, May 27, 2015
OBM-100-best-Green-logo-2015-1000pxwBY LINDA BAKER | EDITOR

More than 250 people turned out today for Oregon Business magazine’s seventh annual celebration of the 100 Best Green Companies to Work For in Oregon.


Read more...

Cherry Raincoat

June 2015
Tuesday, May 26, 2015
BY LINDA BAKER

Spring rains are the bane of an Oregon cherry farmer’s existence. Even a few sprinkles can crack the fruit so badly it’s not worth picking. Science to the rescue: Researchers at Oregon State University have developed a spray-on film that cuts rain-related cracking in half, potentially saving a season’s crop. The coating, patented as SureSeal, is made from natural chemicals similar to those found in the skins of cherries: cellulose, palm oil-based wax and calcium.


Read more...

Oregon businesses face destruction from future earthquake

The Latest
Wednesday, May 20, 2015
htctthumb1BY KIM MOORE | RESEARCH EDITOR

An earthquake would completely destroy many Oregon businesses, highlighting the urgent need for the private and public sectors to collaborate on shoring up disaster preparedness, said panelists at an Oregon Business breakfast summit today.


Read more...

Photo Diary: Forest Grove Farmers Market

The Latest
Thursday, May 14, 2015
IMG 8469BY JASON E. KAPLAN | STAFF PHOTOGRAPHER

There are more than 160 farmers markets in Oregon, contributing an estimated $50 million in sales, according to the Oregon Farmers Markets Association. We checked in on the Forest Grove market, which for several years has brought local produce and food vendors to Main Street in the center of town.


Read more...

The Green Paradox

June 2015
Friday, May 22, 2015
BY EMILY LIEDEL

Inside the topsy-turvy world of corporate sustainability rankings.


Read more...
Oregon Business magazinetitle-sponsored-links-02
SPONSORED LINKS