Growlers of beer becoming more popular

| Print |  Email
Must Reads
Monday, December 10, 2012

Growler fills of beer and businesses offering the to-go bottles are becoming more popular in Central Oregon.

On average, The Growler Guys fill nearly 900 growlers per week. Add in those filled by the 15 breweries that provide the service in Central Oregon, and you get nearly 2,700 growlers filled each week.

"There was a definite demand for fresh craft to-go," [Growler Guys owner Kizer Couch] said. "Craft beer is really growing in popularity. People are getting interested in different tastes and styles of beer."

Read more at The Statesman Journal.

{biztweet}beer growler{/biztweet}

 

More Articles

Fueling Up for the Climb

July/August 2015
Friday, July 10, 2015
BY GREGG MORRIS

Rita Hansen aims to scale natural gas vehicle innovation.


Read more...

Loose Talk

July/August 2015
Friday, July 10, 2015
BY AMY MILSHTEIN

When gossip crosses the line.


Read more...

Storyteller in Chief: Natural Prophets

July/August 2015
Monday, July 13, 2015
BY SAM BLACKMAN

Storyteller-in-chief with the CEO and co-founder of Elemental Technologies.


Read more...

House of Clarity

July/August 2015
Monday, July 13, 2015
BY JACOB PALMER

Holding a Power Lunch at Veritable Quandary in downtown Portland.


Read more...

Department of Self-Promotion

Linda Baker
Wednesday, June 17, 2015

061715-awards1Oregon Business wins journalism awards.


Read more...

Urban renewer

Linda Baker
Wednesday, June 24, 2015
UnknownBY LINDA BAKER   

One year after he was appointed chair of the Portland Development Commission, Tom Kelly talks about PDC's longevity, Neil Kelly's comeback and his new role as Portlandia's landlord.


Read more...

Farm in a Box

July/August 2015
Friday, July 10, 2015
BY JACOB PALMER

Most of the food Americans consume is trucked in from hundreds of miles away. Eric Wilson, co-founder and CEO of Gro-volution, wants to change that. So this past spring, the Air Force veteran and former greenhouse manager started work on an alternative farming system he claims is more efficient than conventional agriculture, and also shortens the distance between the consumer and the farm.


Read more...
Oregon Business magazinetitle-sponsored-links-02
SPONSORED LINKS