Sponsored by George Fox University
Home Must Reads Portland food cart wins PETA honor

Portland food cart wins PETA honor

| Print |  Email
Must Reads
Monday, October 22, 2012

A vegan BLT made by Portland's DC Vegetarian food cart was named No. 1 in the nation by People for Ethical Treatment of Animals.

“DC Vegetarian proves every day that a delicious BLT doesn’t have to cost a pig ‘an arm and a leg,’ ” says PETA Executive Vice President Tracy Reiman. “All our picks are winners because they’re leading the charge to satisfy America’s growing hunger for humane, healthy and Earth-friendly foods.”

DC Vegetarian is at the corner of Southwest Third Avenue between Stark and Washington streets. Its BLT is made with crispy tempeh (from soy) bacon, lettuce and tomato piled between two slices of bread or prepared as a sub sandwich. It’s dairy- and meat-free, even with two kinds of vegan cheese.

Read more at The Portland Tribune.

{biztweet}peta blt{/biztweet}

 

More Articles

Trends in business succession

News
Thursday, July 03, 2014
TrendsBY TED AUSTIN & MIKE BAELE | GUEST CONTRIBUTORS

The Office of Economic Analysis announced that Oregon is currently enjoying the strongest job growth since 2006. While this resurgence has been welcome, the lingering effects of the 2008 “Great Recession” continues to affect Oregon businesses, especially with regard to estate planning and business succession.


Read more...

Oversight? Or gaming the system?

News
Monday, July 14, 2014
AmazonBY VIVIAN MCINERNY | OB BLOGGER

Some people think Amazon’s winking eye logo is starting to look like a hoodwink.


Read more...

Creating a culture of compliance

Business tips
Thursday, June 19, 2014
DataBY MONICA ENAND | GUEST CONTRIBUTOR

Nine tips for building habits among employees to respond when needed.


Read more...

OB Video: Dress for Success

News
Wednesday, July 02, 2014
DFSOBY JESSICA RIDGWAY | OB WEB EDITOR

Dress for Success Oregon promotes the economic independence of disadvantaged women by providing professional attire, a network of support and career development tools.


Read more...

Q&A: David Lively of Organically Grown Co.

News
Tuesday, July 01, 2014
OGCLogoBY HANNAH WALLACE | OB BLOGGER

Demand for organic food continues to soar: Last year, sales of organic food rose to $32.3 billion — up 10% from 2012. In Oregon, organic produce wholesaler Organically Grown Co. has been championing organic growing methods for four decades.


Read more...

The business of running a food cart

News
Thursday, June 05, 2014
OBM1BY HANNAH WALLACE | OB BLOGGER

What does it take to launch and run one of these mobile food businesses?  


Read more...

Understanding Oregon medical marijuana dispensary tenants

News
Friday, June 13, 2014
061314 thumb grassrentBY CLIFF HOCKLEY | OB GUEST BLOGGER

This article summarizes the key considerations a building owner must keep in mind when thinking about leasing to a medical marijuana dispensary.


Read more...
Oregon Business magazinetitle-sponsored-links-02
SPONSORED LINKS