Home Must Reads Canola fight pits organic foodies against biofuel advocates

Canola fight pits organic foodies against biofuel advocates

| Print |  Email
Must Reads
Thursday, September 27, 2012

The Willamette Valley's controversy over growing canola for biofuel is creating a conflict between producers of organic foods and renewable energy.

Seed farmers fear canola would cross-pollinate with their plants, destroying the value of the pure seeds they produce. They’re joined in their fight by organic-food lovers, small-farm advocates and opponents of genetically modified crops.

“This is an existential threat,” said Frank Morton, who farms about 12 acres of specialty seeds in Philomath, about 90 miles southwest of Portland. “If canola comes here, it’s the beginning of the end of this industry.”

Canola proponents say Morton and his colleagues are overreacting. With the right controls, they argue, Canola can co-exist without harming other brassicas. Some wheat and grass-seed farmers are eager to use canola as a rotational crop to interrupt disease and pest cycles. They used to burn their fields at the end of the season, but recent pollution controls have severely limited that option.

Read more at The Washington Post.

{biztweet}canola oregon{/biztweet}

 

More Articles

Constant Contact

October 2014
Thursday, September 25, 2014
BY AMY MILSHTEIN

To prevent burnout, companies are banning email and after-hours communications. But is the 24-hour workday here to stay?


Read more...

Books Rule

October 2014
Thursday, September 25, 2014
BY JON BELL

Powell's stays relevant in the digital age.


Read more...

A Recipe for Success

October 2014
Thursday, September 25, 2014
BY LINDA BAKER

Two businesswomen, two iconic food brands and one food-obsessed city. We thought this sounded like a recipe for good conversation. So in late August, Oregon Business sat down with Wendy Collie, CEO of New Seasons Market, and Kim Malek, owner of Salt & Straw, to discuss their rapidly expanding businesses and Oregon’s trendsetting food scene.


Read more...

The Diaspora

October 2014
Thursday, September 25, 2014
BY LEE VAN DER VOO

Former newspaper reporters move into brand journalism.


Read more...

The 100 Best Nonprofits to Work for in Oregon 2014

October 2014
Thursday, September 25, 2014
14BY KIM MOORE

Proud, diverse and underpaid.

Pride in their organizations’ mission, fairness in the treatment of women and ethnic minorities, flexible work schedules — these are just a handful of workplace characteristics that employees of this year’s 100 Best Nonprofits appreciate about their organizations.


Read more...

Buyer's Remorse

September 2014
Tuesday, August 26, 2014

Parents and students paying for college today are like homeowners who bought a house just before the housing bubble burst.


Read more...

Grape Expectations

October 2014
Thursday, September 25, 2014
BY HANNAH WALLACE

Well-financed outsiders from France and California are buying up vineyards and wineries in the Willamette Valley.


Read more...
Oregon Business magazinetitle-sponsored-links-02
SPONSORED LINKS