Food cart owners go brick and mortar

Food cart owners go brick and mortar

Many food cart owners are making the change to traditional indoor restaurants, because of the benefits of a stable location and ability to sell liquor.

Food sales sometimes can provide a return on investment of between 20 percent and 30 percent, but liquor sales can return up to 300 percent, says Bo Kwon, owner of the Korean BBQ-meets-Mexican-food cart, Koi Fusion.

Kwon plans to move his operation into a brick-and-mortar restaurant in the next few weeks.

Read more at The Portland Tribune.

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