Home Must Reads Gluten-free demand increases

Gluten-free demand increases

| Print |  Email
Must Reads
Monday, July 02, 2012

The demand for gluten-free products at restaurants and grocery stores has increased quickly in the last few years.

Gluten — which is found in an extraordinary number of foods these days, from croutons to desserts — has been consumed for thousands of years. The increasing number of people who are having digestive problems with it now may be the result of hybridization of wheat strains and/or by new methods of processing, according to the National Institute of Health.

Whatever the reasons for the increased problems, sales of foods labeled gluten free increased by more than 25 percent in just the past two years, going from $4.8 billion in 2009 to an estimated $6.1 billion in 2011, according to Mintel. Sales are expected to reach $7 billion in 2012 and $8 billion in 2013.

Read more at The Register-Guard.

{biztweet}gluten free{/biztweet}

 

More Articles

The Scott Kveton affair

News
Wednesday, July 09, 2014
ScottKvetonBY LINDA BAKER | OB EDITOR

Scott Kveton, the CEO of Urban Airship is taking a leave of absence from the company. As the story continues to unfold, here’s our perspective on a few of the key players.


Read more...

Q&A: David Lively of Organically Grown Co.

News
Tuesday, July 01, 2014
OGCLogoBY HANNAH WALLACE | OB BLOGGER

Demand for organic food continues to soar: Last year, sales of organic food rose to $32.3 billion — up 10% from 2012. In Oregon, organic produce wholesaler Organically Grown Co. has been championing organic growing methods for four decades.


Read more...

Charged ride

June 2014
Thursday, May 29, 2014
0614launchBY JESSICA RIDGWAY

Brad Baker, CEO and co-founder of Works Electric, is a good husband. His wife, an OHSU employee, sought a more efficient way to commute up Marquam “Pill” Hill, so she asked Baker to build a transportation solution.


Read more...

13 West Coast seafood species now 'sustainable'

News
Tuesday, June 03, 2014

Fishing OrBiz Fishing 0357 ADOBErgbCiting the transition to catch shares management as a key to rebuilding stocks and reducing bycatch, 13 species caught by the West Coast trawl fishery today earned designation from the Marine Stewardship Council (MSC) as sustainable.


Read more...

Downtime with Doug Gastich

June 2014
Thursday, May 29, 2014
BY JESSICA RIDGWAY

How the president of BlueVolt spends his free time.


Read more...

The 100 Best Green Workplaces in Oregon

June 2014
Tuesday, May 27, 2014

GreenLogoOregon is known for its green-minded citizens, and many workers are attracted to firms and organizations that practice green, not just pay lip service to it.


Read more...

Detox fashion

June 2014
Thursday, May 29, 2014
BY LINDA BAKER

Remember mood rings? A team of scientists at Oregon State University has designed what might be considered a 21st-century analog of the ’70s jewelry fad: a bracelet that reveals one’s exposure to pollutants.


Read more...
Oregon Business magazinetitle-sponsored-links-02
SPONSORED LINKS