Home Must Reads American drivers turning to smaller engines

American drivers turning to smaller engines

| Print |  Email
Must Reads
Friday, June 15, 2012

Americans are increasingly buying cars with smaller engines that use less fuel.

More than half the new cars and trucks sold in the United States through May had four-cylinder motors. That’s up from 36 percent in 2007, and it’s the highest sales percentage since 1998, when the J.D. Power and Associates consulting firm started keeping track.

Because of technology advances, many four-cylinder engines are more powerful than V-6s from only a few years ago. For example, today’s Hyundai Sonata midsize car has a 2.4-liter four with 198 horsepower, 45 more horses than the base V-6 in a 2006 Ford Taurus.

Read more at The Register Guard.

{biztweet}small engine{/biztweet}

 

More Articles

Video: The 100 Best Survey

News
Thursday, August 28, 2014

100-best-logo-2015 500pxw-1OB Research Editor Kim Moore shares some pointers about the 100 Best Companies to Work For survey.


Read more...

Green Endeavor cleans up

News
Wednesday, August 06, 2014
080614 ULnew greenendeavorBY LINDA BAKER | OB EDITOR

Portland startup Green Endeavor strikes gold, inking a partnership with Underwriters Laboratories, an Illinois-based consulting and certification company with offices in 46 countries.


Read more...

Report Card

September 2014
Tuesday, August 26, 2014

Strong public schools shore up the economy, survey respondents say. But local schools demonstrate lackluster performance.


Read more...

Back to School

September 2014
Wednesday, August 27, 2014
BY LEE VAN DER VOO

By now we’ve all read the headlines: Starbucks is giving away free degrees. Except it isn’t.


Read more...

Tight and Loose

September 2014
Wednesday, August 27, 2014
BY JENNIFER MARGULIS

As schools implement more rigorous academic standards, holistic and flexible approaches to K-12 education flourish.


Read more...

Fast Food Slows Down

September 2014
Tuesday, August 26, 2014
BY KIM MOORE

The ubiquitous fast-food restaurant may be on the decline.


Read more...

Community colleges and sustainability

Contributed Blogs
Thursday, July 31, 2014
sustainabilityBY MARY SPILDE | OB GUEST CONTRIBUTOR

Faced with the aftermath of the “great recession,” increasing concern about the environment and dwindling family wage jobs, we have some very important choices to make about our future.


Read more...
Oregon Business magazinetitle-sponsored-links-02
SPONSORED LINKS