Proposed gillnetting ban pits fishermen against conservationists

| Print |  Email
Must Reads
Wednesday, June 13, 2012

Conservation groups are banding together with wealthy sport fishermen on a proposed ban on gillnetting.

Only about 200 gillnetters still work in Oregon, sending fish to local canneries and the white china of Portland’s best restaurants. Their take represents a tiny slice of the fish killed every year by sport fishermen, sea lions and the Columbia River dams.

“Anything and everything that swims into them are ensnarled,” says David Schamp, director of the 10,000-member Coastal Conservation Association of Oregon, one of the groups supporting the ban. “We believe a high percentage of whatever is captured perishes—and we don’t believe that’s a good thing.”

Proponents have so far offered little in the way of quantifiable evidence to make their case, and they’ve been unable for years to persuade lawmakers to ban gillnetting.

Read more at Willamette Week.

{biztweet}gillnet{/biztweet}

 

More Articles

Thy neighbor's house

March 2015
Friday, February 20, 2015
BY LINDA BAKER | OB EDITOR

Vacasa may lack the name recognition of Airbnb. But not for long.


Read more...

Ski traffic

Linda Baker
Tuesday, January 20, 2015
0121-skiway-thumbBY LINDA BAKER | OB EDITOR

A place-based multimodal transportation plan for Mt. Hood is long overdue.


Read more...

VIDEO: The 2015 100 Best Companies to Work For in Oregon

The Latest
Friday, February 27, 2015

videothumbVIDEO: 2015 100 Best Companies to work for in Oregon


Read more...

Where do Portland demographics rank among the largest 50 cities in the US?

The Latest
Tuesday, February 10, 2015
thumbpdxinperspectiveBY JACOB PALMER | OB DIGITAL NEWS EDITOR

The Portland in Perspective study, done by the City Budget Office, was released Tuesday.


Read more...

Taking the lead in boosting Oregonians’ health and strengthening our economy

Contributed Blogs
Thursday, January 08, 2015
0108-injection-thumbBY CAMBIA HEALTH SOLUTIONS & OREGON BUSINESS COUNCIL | OP-ED

Businesses have a significant stake in the health of Oregonians. In fact, we cannot succeed without it. By committing to using our companies as levers for good health, we invest in our people, our business, our quality of life and our economy. 


Read more...

The Human Factor

February 2015
Monday, January 26, 2015
BY BRIAN LIBBY

Matt French opens up South Waterfront.


Read more...

Imperial Palate

February 2015
Tuesday, January 27, 2015

Power Lunch at the Imperial.


Read more...
Oregon Business magazinetitle-sponsored-links-02
SPONSORED LINKS