Home Must Reads Dundee restaurant serves "hyper-local" food

Dundee restaurant serves "hyper-local" food

| Print |  Email
Must Reads
Tuesday, June 05, 2012

Paulée, a new restaurant in Dundee, identifies as a "hyper-local" seasonal restaurant, and will raise much of its own ingredients.

The brainchild of James Beard-nominated Chef Daniel Mondok and sommelier Brandon Tebbe, Paulée offers a two-room restaurant — one with a formal, upscale vibe and the other a casual where “muddy boots” can be worn — that has a menu shot through with uber-local food sources. With a French-American theme, Mondok and Tebbe teamed up to try to prove that quality ingredients don’t have to be accompanied by a “stuffy” atmosphere.

In a Portlandia-ish effort to embody the farm-to-fork movement, the restaurant sources nearly all meat and produce from local farms and ranches. Paulée plans to eventually grow its own produce in nearby plots, including a one-acre garden next to the restaurant.

Read more at Sustainable Business Oregon.

{biztweet}local food{/biztweet}

 

More Articles

College Conundrum

October 2014
Thursday, September 25, 2014
BY KIM MOORE

University and college tuition fees have been rising for more than a decade, while state funds for higher education have steadily declined.


Read more...

The clean fuels opportunity

News
Monday, November 10, 2014
111014-dirtyfuel-thumbBY KIM MOORE | OB RESEARCH EDITOR

A market for low-carbon transportation fuels has a chance to flourish in Oregon if regulators adopt the second phase of the state’s Clean Fuels Program.


Read more...

Launch

October 2014
Thursday, September 25, 2014
BY JESSICA RIDGWAY

October's Launch article features Soul Kitchen, Easy Company and Slick's Big Time BBQ.


Read more...

The short list: 5 hot coffee shops for entrepreneurs

Contributed Blogs
Friday, November 14, 2014

CupojoeBY JESSICA RIDGWAY

Oregon entrepreneurs reveal their favorite caffeine hangouts.


Read more...

Growing a mobility cluster

News
Friday, October 31, 2014
0414 bikes bd2f6052BY LINDA BAKER | OB EDITOR

Why are there so few transportation startups in Portland?  The city’s leadership in bike, transit and pedestrian transportation has been well-documented.  But that was then — when government and nonprofits paved the way for a new, less auto centric way of life.


Read more...

Books Rule

October 2014
Thursday, September 25, 2014
BY JON BELL

Powell's stays relevant in the digital age.


Read more...

A Complex Portrait: Immigration, Jobs and the Economy

November/December 2014
Wednesday, October 22, 2014
BY JOE ROJAS-BURKE & KIM MOORE

Oregon Business reports on the visa squeeze, the skills gap and foreign-born residents who are revitalizing rural Oregon.


Read more...
Oregon Business magazinetitle-sponsored-links-02
SPONSORED LINKS