Home Must Reads Dundee restaurant serves "hyper-local" food

Dundee restaurant serves "hyper-local" food

| Print |  Email
Must Reads
Tuesday, June 05, 2012

Paulée, a new restaurant in Dundee, identifies as a "hyper-local" seasonal restaurant, and will raise much of its own ingredients.

The brainchild of James Beard-nominated Chef Daniel Mondok and sommelier Brandon Tebbe, Paulée offers a two-room restaurant — one with a formal, upscale vibe and the other a casual where “muddy boots” can be worn — that has a menu shot through with uber-local food sources. With a French-American theme, Mondok and Tebbe teamed up to try to prove that quality ingredients don’t have to be accompanied by a “stuffy” atmosphere.

In a Portlandia-ish effort to embody the farm-to-fork movement, the restaurant sources nearly all meat and produce from local farms and ranches. Paulée plans to eventually grow its own produce in nearby plots, including a one-acre garden next to the restaurant.

Read more at Sustainable Business Oregon.

{biztweet}local food{/biztweet}

 

More Articles

Green your workplace

News
Thursday, April 03, 2014
100Green14logo200oxBY OB STAFF

Learn how to green your workplace and lower your environmental footprint at the office. Oregon Business presents a two-hour "Greening Your Workplace" seminar on May 28th, 2014 at the Nines Hotel in Portland.


Read more...

Banishing oil burners reaps benefits for schools

News
Tuesday, April 01, 2014
04.02.14 thumb co2schoolsBY APRIL STREETER | OB CONTRIBUTOR

Three years ago, PPS set out to begin to convert the 1930s-era boilers from diesel/bunker fuel to cleaner-burning natural gas. Oregon’s largest school district has realized impressive carbon dioxide emissions reductions, setting an example for public and private institutions.


Read more...

On fire

March 2014
Tuesday, February 25, 2014
BY JESSICA RIDGWAY

A self-proclaimed “chile head,” John Ford “grows, eats and does everything spicy.” 


Read more...

Closing the gap: Community colleges and workforce training

News
Thursday, March 27, 2014
03.27.14 thumb collegeBY MARY SPILDE | OP-ED CONTRIBUTOR

Community college career, technical and workforce programs present an opportunity to bring business and education together as never before.


Read more...

Green eyeshades in the ivory tower

News
Friday, April 04, 2014
EducationCosts BlogBY ERIC FRUITS

The rapidly rising cost of higher education has left even the smartest researchers and the wonkiest of wonks wondering what’s happening and where’s all that money going. More and more, prospective students—and their families—are asking: Is college worth the cost?


Read more...

The 2014 100 Best Companies to Work for in Oregon

News
Friday, February 28, 2014

100best14logo ThumbnailThe 21st annual 100 Best Companies to Work For in Oregon list was announced Thursday night at an awards dinner at the Oregon Convention Center.


Read more...

What I'm reading: Brad Smith & Travis Boersma

March 2014
Tuesday, February 25, 2014

Brad Smith, founder of Hot Pepper Studios, and Travis Boersma, president of Dutch Bros. Coffee, share their recent reads.


Read more...
Oregon Business magazinetitle-sponsored-links-02
SPONSORED LINKS