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|Friday, April 27, 2012|
Eugene restaurant Belly is expanding into two downtown locations, part of a broad revitalization of the city's downtown area.
In the retail equivalent of a three-run homer, Belly restaurant is moving into space left vacant at 30 E. Broadway by the closure in August of Adam’s Sustainable Table. Seth San Filippo, owner of Urban Lumber, has opened a showroom for his handcrafted furniture next door at 28 E. Broadway, in space vacated by Cafe Maroc, after hearing about it from Belly chef/owner Brendan Mahaney. And Mahaney has filled the void left by Belly’s departure from 291 E. Fifth Ave. with Belly Taqueria.
Read more at The Register-Guard.
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PHOTOS BY JASON E. KAPLAN
Images from the big 2015 celebration of worker-friendly organizations that make a difference.
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Two trends dominate the manufacturing sector: onshoring and the rise of small-scale production manufacturing, known as the "maker economy."
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Live, Work Play with the President and CEO of Tillamook County Creamery Association.
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