Home Must Reads Oregon adjusts to neighboring privatized liquor sales

Oregon adjusts to neighboring privatized liquor sales

| Print |  Email
Must Reads
Tuesday, April 24, 2012
With Washington entering free-market liquor sales June 1, Oregon liquor officials are hoping high-end and locally-distilled products will keep state sales competitive.

Consider this not-so-sobering prospect: Within two months, the city of Vancouver -- a few minutes from Portland -- will go from four liquor stores to more than 50 outlets where people can buy their vodka, scotch and gin, most of them national-chain grocery and drug stores. Statewide, the number of liquor outlets is expected to explode from 328 to more than a thousand, including such national giants as BevMo!, which are essentially supermarkets packed with liquor, beer and wine.
Oregon liquor retailers are understandably nervous about what the future holds in a business where it's already tough to make a decent living. Jim Conklin, who runs the Ashland Liquor Store, chafes at the billboards directing Oregon drivers to All Star Liquors across the border, and at the stories his customers tell him of the deals they get there.

Read more at OregonLive.com.

{biztweet}oregon liquor{/biztweet}

 

 

More Articles

Podcast: Interview with Pete Friedes

Contributed Blogs
Wednesday, August 27, 2014

082714-thumb friedesbookTom Cox interviews Pete Friedes, author of "The 2R Manager," about becoming a Best Boss.


Read more...

Managing family assets: The importance of planning ahead

News
Friday, August 22, 2014
Unknown-1BY CLIFF HOCKLEY |  OB GUEST CONTRIBUTOR

When business intersects with family, a host of  situations can arise. Without a clear vision and careful planning, hard-earned investments can become stressful burdens.


Read more...

How to add positivity to your team

Contributed Blogs
Friday, September 12, 2014
happy-seo-orlando-clientsBY TOM COX | OB BLOGGER

I often talk about what leaders can do. What about followers? If you’re a team member and you’d like to add positivity to your team, what might you do?


Read more...

Fork & Bottle

October 2014
Thursday, September 25, 2014

National media can’t get enough of Oregon’s pinot noir, artisan-food purveyors and lively, independent film scene.


Read more...

Molecular Movies

September 2014
Wednesday, August 27, 2014
BY LINDA BAKER

Dr. Chong Fang isn’t God. But the assistant professor of chemistry at Oregon State University is getting closer to figuring out how he put everything together. 


Read more...

Books Rule

October 2014
Thursday, September 25, 2014
BY JON BELL

Powell's stays relevant in the digital age.


Read more...

100 Best Nonprofits to Work for in Oregon [VIDEO]

News
Thursday, October 02, 2014

Screen shot 2014-10-02 at 11.17.21 AMMore than 5,500 employees from 180 organizations throughout the state participated in the 100 Best Nonprofits to Work for in Oregon project.


Read more...
Oregon Business magazinetitle-sponsored-links-02
SPONSORED LINKS