Restaurateurs spotlight sustainable oysters

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Tuesday, April 24, 2012
Two Portland restaurateurs are opening their second restaurant with a focus on local, sustainably farmed oysters.

The Parish, a New Orleans-styled eatery is set to open in Portland's Pearl District next month. The pair opened EaT: An Oyster Bar on North Williams in 2008.
"We're really focused on promoting the oyster farmers," [Tobias] Hogan said. "We're so close to such great bounty. We're promoting a great opportunity to eat fantastic, sustainable foods."

Read more at Sustainable Business Oregon.

{biztweet}oyster portland{/biztweet}

 

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