|| Print ||
|Friday, April 13, 2012|
Oregon State University researchers discovered that rising levels of carbon dioxide are killing off oyster larvae.
"The predicted rise of atmospheric CO2 in the next two to three decades may push oyster larval growth past the break-even point in terms of production," said Burke Hales, an OSU chemical oceanographer.
Commercial oyster production on the West Coast generates more than $100 million in gross sales annually, said Mark Floyd, OSU spokesman. Since the 1970s, the industry has depended on hatcheries for the supply of seed, but like Whiskey Creek, many of those growers also have suffered dramatic losses.
"I don't want to sound like Chicken Little, but clearly there's been an economic impact," [OSU assistant professor of ocean ecology and biogeochemistry George] Waldbusser said. "It's clear every animal in the ocean is not going to die, but it's important to acknowledge that this is a real impact. It's something to be serious about."
Read more at OregonLive.com.
Wednesday, July 15, 2015
We asked readers to weigh in on the fossil fuel-green energy equation.
Friday, July 17, 2015
Photographer Jason Kaplan takes a look at Murray's Pharmacy in Heppner. The family owned business is run by John and Ann Murray, who were featured in our July/August cover story: 10 Innovators in Rural Health Care.
Wednesday, July 29, 2015
Pushing the extreme.
Monday, July 13, 2015
BY AMY MILSHTEIN | PHOTOS BY JASON E. KAPLAN
Telemedicine, new partnerships and real estate diversification make health care more accessible in rural Oregon.
Thursday, July 30, 2015
17 airlines make stops at Portland International Airport, but not all are created equal when it comes to customer service.
Thursday, July 09, 2015
The sweltering weather didn't keep the crowds away. Although the numbers were down slightly from last year, the Oregon Food Bank raised $850,636 to fight hunger. About 80,000 people attended despite temperatures in the upper 90s.
Wednesday, June 17, 2015
|10 Innovators in Rural Health|
|The Private 150: From Strength to Strength|
|Flattery with Numbers|
|Preserving the Legacy|
|Downtime with Debra Ringold|
|Farm in a Box|
One of the many reasons why businesses fail is due to the lack of attention to analytics. Sure, you can go on running your business, but mastering the science of analytics will translate into a business advantage. But what exactly are analytics and why are they so important?
Court experience helps legal firm anticipate potential problems for clients and prevent expensive litigation.
When Garmin AT needed to consolidate operations for its 550 employees, it scanned its entire corporate map for possible sites.
Professional and Continuing Education (PACE) and the College of Business at Oregon State University is offering “Business Analytics for Competitive Advantage”, a two-day intensive workshop.
34 spots for food, 17 places to sip, and 7 sites to choose a brew beckon visitors.
A look back at the shifting sands of Portland’s growth and development.