Sponsored by George Fox University
Home Must Reads OSU researchers trace oyster die-off

OSU researchers trace oyster die-off

| Print |  Email
Must Reads
Friday, April 13, 2012
Oregon State University researchers discovered that rising levels of carbon dioxide are killing off oyster larvae.

"The predicted rise of atmospheric CO2 in the next two to three decades may push oyster larval growth past the break-even point in terms of production," said Burke Hales, an OSU chemical oceanographer. 
Commercial oyster production on the West Coast generates more than $100 million in gross sales annually, said Mark Floyd, OSU spokesman. Since the 1970s, the industry has depended on hatcheries for the supply of seed, but like Whiskey Creek, many of those growers also have suffered dramatic losses.  
"I don't want to sound like Chicken Little, but clearly there's been an economic impact," [OSU assistant professor of ocean ecology and biogeochemistry  George] Waldbusser said. "It's clear every animal in the ocean is not going to die, but it's important to acknowledge that this is a real impact. It's something to be serious about."

Read more at OregonLive.com.

{biztweet}osu oyster{/biztweet}

 

More Articles

Oversight? Or gaming the system?

News
Monday, July 14, 2014
AmazonBY VIVIAN MCINERNY | OB BLOGGER

Some people think Amazon’s winking eye logo is starting to look like a hoodwink.


Read more...

Risks & rewards of owning triple net investments

Contributed Blogs
Thursday, July 24, 2014
NNNinvestmentBY CLIFF HOCKLEY | OB GUEST CONTRIBUTOR

With the increasing retirements of Baby Boomers, a massive real estate shift has created a significant increase in demand for NNN properties. The result? Increased demand has triggered higher prices and lower yields.


Read more...

Updated: Disrupting innovation

News
Tuesday, July 08, 2014
070814 thumb disputive-innovationBY LINDA BAKER  | OB EDITOR

The New Yorker recently published a sharply worded critique of “disruptive innovation,” one of the most widely cited theories in the business world today. The article raises questions about the descriptive value of disruption and innovation  — whether the terms are mere buzzwords or actually explain today's extraordinarily complex and fast changing business environment. 

Update: We caught up with Portland's Thomas Thurston, who shared his data driven take on the disruption controversy.


Read more...

The business of running a food cart

News
Thursday, June 05, 2014
OBM1BY HANNAH WALLACE | OB BLOGGER

What does it take to launch and run one of these mobile food businesses?  


Read more...

Who said we should sell in May?

Contributed Blogs
Friday, July 18, 2014
BullMarketBY JASON NORRIS | OB GUEST CONTRIBUTOR

Back in May, we shared a common Wall Street quote about investing, “Sell in May and go away.” Fast forward to July and the most common question we have been getting from clients is, “When is the market pullback going to occur?”


Read more...

Trends in business succession

News
Thursday, July 03, 2014
TrendsBY TED AUSTIN & MIKE BAELE | GUEST CONTRIBUTORS

The Office of Economic Analysis announced that Oregon is currently enjoying the strongest job growth since 2006. While this resurgence has been welcome, the lingering effects of the 2008 “Great Recession” continues to affect Oregon businesses, especially with regard to estate planning and business succession.


Read more...

South Waterfront's revenge

News
Thursday, July 24, 2014
MoodyAveBY LINDA BAKER | OB EDITOR

Remember the naysayers?  Those who called the South Waterfront aerial tram a boondoggle?  Those who rejoiced at the massive sell off of luxury condos at the John Ross and Atwater Place?


Read more...
Oregon Business magazinetitle-sponsored-links-02
SPONSORED LINKS