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|Thursday, March 29, 2012|
FOOD for Lane County lost shipments of canned meat years ago, and peanut butter's recent price increase means the food bank is experiencing a protein shortage.
This winter, with the disappearance of reliable sources of protein to fill emergency food boxes, FOOD for Lane County decided to take its fate into its own hands.
The agency — the second-largest food bank in Oregon — contracted with five local farmers to grow 100 acres of lentils for use in a high-protein soup mix. “We see this as a way to address the root causes,” Detwiler said. “It’s more of a solution than just a Band-Aid fix.”
There’s been a drop in meats, a major source of protein, at food banks nationally that may be the bellwether for an overall drop in the availability — and a corresponding price spike — for livestock meat in the United States.
Read more at The Register-Guard.
Thursday, June 18, 2015
While most categories of commercial real estate have performed well, one of the most robust has been apartment buildings.
Monday, July 13, 2015
BY JACOB PALMER
Dean of the Atkinson Graduate School of Management, Willamette University
Friday, July 10, 2015
BY JOE CORTRIGHT
The false promise of economic impact statements.
Friday, July 17, 2015
Photographer Jason Kaplan takes a look at Murray's Pharmacy in Heppner. The family owned business is run by John and Ann Murray, who were featured in our July/August cover story: 10 Innovators in Rural Health Care.
Friday, July 10, 2015
BY LINDA BAKER
Market of Choice is on a tear. In 2012 the 35-year-old Eugene-based grocery chain opened a central kitchen/distribution center in its hometown. The market opened its third Portland store in the Cedar Mill neighborhood this year; another outpost in Bend broke ground in March. A fourth Portland location is slated for the inner southeast “LOCA” development, a mixed-use project featuring condos and retail. Revenues in 2014 were $175 million, a double-digit increase over 2013. CEO Rick Wright discusses growth, market trends and how he keeps new “foodie” grocery clerks happy.
Thursday, July 09, 2015
The sweltering weather didn't keep the crowds away. Although the numbers were down slightly from last year, the Oregon Food Bank raised $850,636 to fight hunger. About 80,000 people attended despite temperatures in the upper 90s.
Wednesday, June 10, 2015
Jeff Lang and his wife Rae used to dole out campaign checks like candy. “We were like alcoholics,” Lang says. ”We couldn’t just give a little.”
|10 Innovators in Rural Health|
|The Private 150: From Strength to Strength|
|Flattery with Numbers|
|Downtime with Debra Ringold|
|Farm in a Box|
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