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|Thursday, March 29, 2012|
FOOD for Lane County lost shipments of canned meat years ago, and peanut butter's recent price increase means the food bank is experiencing a protein shortage.
This winter, with the disappearance of reliable sources of protein to fill emergency food boxes, FOOD for Lane County decided to take its fate into its own hands.
The agency — the second-largest food bank in Oregon — contracted with five local farmers to grow 100 acres of lentils for use in a high-protein soup mix. “We see this as a way to address the root causes,” Detwiler said. “It’s more of a solution than just a Band-Aid fix.”
There’s been a drop in meats, a major source of protein, at food banks nationally that may be the bellwether for an overall drop in the availability — and a corresponding price spike — for livestock meat in the United States.
Read more at The Register-Guard.
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Is your business ready to join us in the call for action? This opening panel includes Oregon businesses who will discuss why they signed the Oregon Climate Declaration, the investments they are making to reduce carbon emissions, and how their actions are affecting their companies.
Get ready for two days of special events produced with the EPA, Portland Timbers and ISOS before and after the GoGreen Conference on October 16.
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Vigilant enters a New Year with a new president.
The Oregon Entrepreneurs Network (OEN) is pleased to announce 12 finalists—from a record number of 67 nominees—for the 2014 OEN Tom Holce Entrepreneurship Awards
The Oregon Entrepreneurs Network (OEN) is pleased to announce three finalists for the inaugural OEN Game Changer Award.