Home Must Reads Food banks face protein shortage

Food banks face protein shortage

| Print |  Email
Must Reads
Thursday, March 29, 2012

FOOD for Lane County lost shipments of canned meat years ago, and peanut butter's recent price increase means the food bank is experiencing a protein shortage.

This winter, with the disappearance of reliable sources of protein to fill emergency food boxes, FOOD for Lane County decided to take its fate into its own hands.
The agency — the second-largest food bank in Oregon — contracted with five local farmers to grow 100 acres of lentils for use in a high-protein soup mix. “We see this as a way to address the root causes,” Detwiler said. “It’s more of a solution than just a Band-Aid fix.”
There’s been a drop in meats, a major source of protein, at food banks nationally that may be the bellwether for an overall drop in the availability — and a corresponding price spike — for livestock meat in the United States.

Read more at The Register-Guard.

{biztweet}food bank{/biztweet}

 

More Articles

Election Season

November/December 2014
Wednesday, October 22, 2014

We didn’t intend this issue to have an election season theme. But politics has a way of seeping into the cracks and fissures.


Read more...

True Blood

October 2014
Thursday, September 25, 2014
BY JOE ROJAS-BURKE

Antibiotics really aren’t magic bullets.


Read more...

Gone Fishing

October 2014
Thursday, September 25, 2014
BY LORI TOBIAS

Business has been good to Laura Anderson, leading some to suggest she must be awfully lucky to find such success in a business notorious for failure. But luck’s had little to do with it.


Read more...

Powerlist: Law Firms

October 2014
Thursday, September 25, 2014
BY KIM MOORE

A conversation with leading partners at law firms in Portland and eastern Oregon, followed by October's powerlist.


Read more...

A Recipe for Success

October 2014
Thursday, September 25, 2014
BY LINDA BAKER

Two businesswomen, two iconic food brands and one food-obsessed city. We thought this sounded like a recipe for good conversation. So in late August, Oregon Business sat down with Wendy Collie, CEO of New Seasons Market, and Kim Malek, owner of Salt & Straw, to discuss their rapidly expanding businesses and Oregon’s trendsetting food scene.


Read more...

What I'm Reading

October 2014
Thursday, September 25, 2014

Nick Herinckx, CEO of Obility, and Jake Weatherly, CEO of SheerID, share what they've been reading.


Read more...

Water World

November/December 2014
Wednesday, October 22, 2014
BY KIM MOORE

Fred Ziari aims to feed the global population.


Read more...
Oregon Business magazinetitle-sponsored-links-02
SPONSORED LINKS