Home Must Reads Oregon tries to lure California food firms

Oregon tries to lure California food firms

| Print |  Email
Must Reads
Thursday, March 08, 2012

A delegation of state and local officials heads to California to try and lure food processors to Oregon.

 

“Oregon is an attractive environment for food processors,” said Tim McCabe, director of Business Oregon, the state agency responsible for creating, and keeping, jobs in Oregon. McCabe said the state wants to push for even more growth — and job creation — in Oregon’s fast-growing food industry.
State officials said that previous efforts to attract California food companies to Oregon “have had significant success,” citing Amy’s Kitchen decision in 2006 to open an organic frozen food processing plant in the Medford area. Lower costs for power and workers’ compensation, and the diversity of local crops, were some of the deciding factors for Amy’s Kitchen, according to state officials.

Read more at The Register-Guard.

{biztweet}oregon food processor{/biztweet}

 

 

More Articles

Shipping News

September 2014
Tuesday, August 26, 2014
BY JENNIFER MARGULIS

In 2012 The Dalles, a city of some 14,400 located 75 miles east of Portland and often seen as the poor cousin to adjacent Hood River, completed a massive project to revitalize its dock.


Read more...

True Blood

October 2014
Thursday, September 25, 2014
BY JOE ROJAS-BURKE

Antibiotics really aren’t magic bullets.


Read more...

How to add positivity to your team

Contributed Blogs
Friday, September 12, 2014
happy-seo-orlando-clientsBY TOM COX | OB BLOGGER

I often talk about what leaders can do. What about followers? If you’re a team member and you’d like to add positivity to your team, what might you do?


Read more...

Downtime

September 2014
Wednesday, August 27, 2014
BY JESSICA RIDGWAY

How State Representative Julie Parrish (House District 37) balances life between work and play.


Read more...

Gone Fishing

October 2014
Thursday, September 25, 2014
BY LORI TOBIAS

Business has been good to Laura Anderson, leading some to suggest she must be awfully lucky to find such success in a business notorious for failure. But luck’s had little to do with it.


Read more...

The Backstory

October 2014
Thursday, September 25, 2014

In our cover story this month, Wendy Collie, CEO of New Seasons Market, and Kim Malek, owner of Salt & Straw, discuss their rapidly growing businesses and Portland’s red hot food scene. The conversation provides an interesting lens through which to explore trends in the grocery store and restaurant sectors.


Read more...

Startup or Grow Up?

September 2014
Tuesday, August 26, 2014
BY JON BELL

Startup culture is all the rage. Is there a downside?


Read more...
Oregon Business magazinetitle-sponsored-links-02
SPONSORED LINKS