Home Must Reads Oregon tries to lure California food firms

Oregon tries to lure California food firms

| Print |  Email
Must Reads
Thursday, March 08, 2012

A delegation of state and local officials heads to California to try and lure food processors to Oregon.

 

“Oregon is an attractive environment for food processors,” said Tim McCabe, director of Business Oregon, the state agency responsible for creating, and keeping, jobs in Oregon. McCabe said the state wants to push for even more growth — and job creation — in Oregon’s fast-growing food industry.
State officials said that previous efforts to attract California food companies to Oregon “have had significant success,” citing Amy’s Kitchen decision in 2006 to open an organic frozen food processing plant in the Medford area. Lower costs for power and workers’ compensation, and the diversity of local crops, were some of the deciding factors for Amy’s Kitchen, according to state officials.

Read more at The Register-Guard.

{biztweet}oregon food processor{/biztweet}

 

 

More Articles

What I'm Reading

September 2014
Wednesday, August 27, 2014

Kim Ierian, President of Concorde Career Colleges, and Deborah Edward, Executive Director of Business for Culture & the Arts, share their recent reads.


Read more...

Molecular Movies

September 2014
Wednesday, August 27, 2014
BY LINDA BAKER

Dr. Chong Fang isn’t God. But the assistant professor of chemistry at Oregon State University is getting closer to figuring out how he put everything together. 


Read more...

South Waterfront's revenge

News
Thursday, July 24, 2014
MoodyAveBY LINDA BAKER | OB EDITOR

Remember the naysayers?  Those who called the South Waterfront aerial tram a boondoggle?  Those who rejoiced at the massive sell off of luxury condos at the John Ross and Atwater Place?


Read more...

Back to School

September 2014
Wednesday, August 27, 2014
BY LEE VAN DER VOO

By now we’ve all read the headlines: Starbucks is giving away free degrees. Except it isn’t.


Read more...

A Good Leap Forward

September 2014
Wednesday, August 27, 2014
BY AMY MILSHTEIN

Agriculture businesses ramp up to meet international demand as workforce and succession challenges loom.


Read more...

Launch

September 2014
Tuesday, August 26, 2014
BY JESSICA RIDGWAY

September's Launch article features Orchid Health, BuddyUp and Inter-Europe Consulting.


Read more...

Fast Food Slows Down

September 2014
Tuesday, August 26, 2014
BY KIM MOORE

The ubiquitous fast-food restaurant may be on the decline.


Read more...
Oregon Business magazinetitle-sponsored-links-02
SPONSORED LINKS