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|Wednesday, February 01, 2012|
Portland restaurateur Andy Ricker exported his popular Pok Pok eatery to New York.
Seven years ago, Ricker opened his first Pok Pok in a wooden shack on Portland’s Southeast Division Street, with $60 left in his bank account. Nine months ago, he won the James Beard Foundation’s Best Chef Northwest Award in what amounts to the Oscars of food. He has opened or co-opened five restaurants in Portland, with a sixth on the way, because he’s the white guy who serves the obscure, difficult Northern Thai dishes that native Thai cooks don’t dare try on Americans.
Now Ricker is leveraging the whole thing—using $300,000 of his own money and small-business loans—in his bid to become a major player in the nation’s toughest culinary scene.
“The time is now to pull the trigger, if you’re going to pull the trigger,” Ricker says. “Is there a chance I could get my ass handed to me? Of course. New York loves to love and they love to hate.”
Read more at Willamette Week.
Sunday, February 15, 2015
BY LINDA BAKER | OB EDITOR
As the investigation against the governor moves forward, those of us in the news business should reflect on our own potential for subverting the democratic process.
Friday, February 20, 2015
BY APRIL STREETER | OB CONTRIBUTOR
Leslie Carlson channels the big idea.
Friday, January 23, 2015
BY DAN COOK | PHOTOS BY JASON E. KAPLAN
A real-estate developer and a Lithia Motors executive aim to revamp the city's forlorn downtown.
Tuesday, January 27, 2015
Power Lunch at the Imperial.
Friday, February 27, 2015
BY OB STAFF
Oregon Business held its 22nd annual 100 Best Companies to Work For in Oregon celebration Thursday night in the Oregon Convention Center.
Monday, January 26, 2015
BY AMY MILSHTEIN | PHOTOS BY JASON E. KAPLAN
The Jade International District, already Portland's center of Asian life, is poised for rejuvenation. Where does that leave the westside's historic Chinatown?
Thursday, January 29, 2015
BY JASON NORRIS | OB GUEST BLOGGER
Active vs. passive investing: what you need to know.
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