Home Must Reads Pacific Seafood lawsuit moves forward

Pacific Seafood lawsuit moves forward

| Print |  Email
Must Reads
Wednesday, February 01, 2012

A judge granted class-action status to a lawsuit filed by two fishermen against Clackamas-based Pacific Seafood Group.

Brookings fishermen Lloyd Whaley and Todd Whaley claim that Pacific Seafood Group illegally exploits its market power as a wholesaler to pay fishermen below-market prices for whiting, groundfish and shrimp from Northern California to the Canadian border. They also allege that Pacific Seafood illegally conspired with another processor, Washington-based Ocean Gold Seafoods, to suppress prices for whiting.
Both companies have denied the allegations. Pacific said it has benefited fishermen by opening up new markets, putting more fishermen to work and allowing them to earn more than they would without the company’s buying power and influence.
Portland attorneys Mike Hag­lund and Mike Kelley, who represent the father-and-son Whaleys, asked to have the case certified as a class-action suit. That means that up to 1,500 fishermen by the lawyers’ count potentially could tap into the $67 million to $83 million in damages that Haglund and Kelley are seeking, should they win the suit.

Read more at The Register-Guard.

{biztweet}pacific seafood{/biztweet}

 

More Articles

Downtime

September 2014
Wednesday, August 27, 2014
BY JESSICA RIDGWAY

How State Representative Julie Parrish (House District 37) balances life between work and play.


Read more...

Fork & Bottle

October 2014
Thursday, September 25, 2014

National media can’t get enough of Oregon’s pinot noir, artisan-food purveyors and lively, independent film scene.


Read more...

October surprise

News
Sunday, October 12, 2014
roundup-logo-thumb-14BY LINDA BAKER

Cylvia Hayes, tabloid vs. watchdog journalism and the looming threat of a Cascadia earthquake.


Read more...

Measure 91: What Oregon Businesses Need to Know

Contributed Blogs
Wednesday, October 15, 2014
91 thumbBY DIANE BUISMAN

Some common misconceptions employers have about marijuana.


Read more...

A Recipe for Success

October 2014
Thursday, September 25, 2014
BY LINDA BAKER

Two businesswomen, two iconic food brands and one food-obsessed city. We thought this sounded like a recipe for good conversation. So in late August, Oregon Business sat down with Wendy Collie, CEO of New Seasons Market, and Kim Malek, owner of Salt & Straw, to discuss their rapidly expanding businesses and Oregon’s trendsetting food scene.


Read more...

Books Rule

October 2014
Thursday, September 25, 2014
BY JON BELL

Powell's stays relevant in the digital age.


Read more...

Podcast: Turn Things Around with David Marquet

Contributed Blogs
Friday, October 17, 2014
davidmarquet thumbBY TOM COX | OB BLOGGER

How can you move from a command-and-control leadership model to one of true empowerment and accountability? David Marquet did, and he took notes along the way.


Read more...
Oregon Business magazinetitle-sponsored-links-02
SPONSORED LINKS