Home Must Reads Entrepreneur sells local Oregon sea salt

Entrepreneur sells local Oregon sea salt

| Print |  Email
Must Reads
Wednesday, January 18, 2012

Ben Jacobsen sells sea salt that he harvests locally from Netarts Bay.

Jacobsen’s new business venture is so simple, yet it’s already transforming the culinary experience in the Pacific Northwest. His 4-ounce packages of sea salt sell for about $5.50, and are being used by several gourmet restaurants in Portland and on the Oregon coast.
He currently produces his salt at a community commercial kitchen in Portland, but he’s looking to bring the energy-intensive production closer to his source, in Tillamook County.
“It’s a really good, clean, organic industry that has the potential to grow and prosper,” said Dan Biggs, director of the Economic Development Council and Small Business Development Center in Tillamook. “We’re excited about his business.”

Read more at The Headlight Herald.

{biztweet}oregon salt{/biztweet}

 

Comments   

 
Barbara Romero
0 #1 Got it for Christmas at ourfoodshed.comBarbara Romero 2012-01-18 12:35:24
Great stuff - a little sprinkle adds alot of flavor. I bought more on special at another Oregon company, ourfoodshed.com .
Quote | Report to administrator
 

More Articles

Innovation: a critique

News
Wednesday, October 08, 2014
1008 innovation thumbBY LINDA BAKER | OB EDITOR

A Design Week panel discussion raises questions about how innovative we really are.


Read more...

Report Card

September 2014
Tuesday, August 26, 2014

Strong public schools shore up the economy, survey respondents say. But local schools demonstrate lackluster performance.


Read more...

Gone Girl

News
Monday, September 29, 2014
roundup-logo-thumb-14BY LINDA BAKER | OB EDITOR

Wehby disappears, Kitzhaber fails to disclose and Seattle gets bike share before Portland.


Read more...

Gender Code

September 2014
Tuesday, August 26, 2014
BY COURTNEY SHERWOOD

Janice Levenhagen-Seeley reprograms tech.


Read more...

November/December Preview: Revenge Forestry

November/December 2014
Tuesday, October 14, 2014
BY JONATHAN FROCHTZWAJG

A flare-up in the Elliott Forest raises questions about détente in Oregon’s timber wars.


Read more...

A Good Leap Forward

September 2014
Wednesday, August 27, 2014
BY AMY MILSHTEIN

Agriculture businesses ramp up to meet international demand as workforce and succession challenges loom.


Read more...

What I'm Reading

October 2014
Thursday, September 25, 2014

Nick Herinckx, CEO of Obility, and Jake Weatherly, CEO of SheerID, share what they've been reading.


Read more...
Oregon Business magazinetitle-sponsored-links-02
SPONSORED LINKS