Entrepreneur sells local Oregon sea salt

| Print |  Email
Must Reads
Wednesday, January 18, 2012

Ben Jacobsen sells sea salt that he harvests locally from Netarts Bay.

Jacobsen’s new business venture is so simple, yet it’s already transforming the culinary experience in the Pacific Northwest. His 4-ounce packages of sea salt sell for about $5.50, and are being used by several gourmet restaurants in Portland and on the Oregon coast.
He currently produces his salt at a community commercial kitchen in Portland, but he’s looking to bring the energy-intensive production closer to his source, in Tillamook County.
“It’s a really good, clean, organic industry that has the potential to grow and prosper,” said Dan Biggs, director of the Economic Development Council and Small Business Development Center in Tillamook. “We’re excited about his business.”

Read more at The Headlight Herald.

{biztweet}oregon salt{/biztweet}

 

Comments   

 
Barbara Romero
0 #1 Got it for Christmas at ourfoodshed.comBarbara Romero 2012-01-18 12:35:24
Great stuff - a little sprinkle adds alot of flavor. I bought more on special at another Oregon company, ourfoodshed.com .
Quote | Report to administrator
 

More Articles

Raising the Stakes

February 2015
Monday, January 26, 2015
BY LINDA BAKER

The 2014 Bend Venture Conference set a record for the most cash, investments and prizes awarded at an angel conference in the Pacific Northwest. Investments in the six winning companies exceeded $1 million. The 11th annual conference was hosted by Economic Development of Central Oregon.


Read more...

4 highlights of the MLS labor deal

The Latest
Wednesday, March 04, 2015
timbersthumbBY JACOB PALMER | OB DIGITAL NEWS EDITOR

On Wednesday night, a couple days ahead of the 2015 season kickoff, Major League Soccer and the Players Union reached an agreement.


Read more...

MBA Perspective

February 2015
Tuesday, January 27, 2015
BY KIM MOORE

Robin Anderson, dean of the Pamplin School of Business, University of Portland: "You need people who are comfortable leading in ambiguity."


Read more...

Help Wanted: Poached Jobs aids restaurateurs

March 2015
Friday, February 20, 2015
BY JACOB PALMER | OB DIGITAL NEWS EDITOR

“We thought there was room for something new.”


Read more...

Everything old is new again: How the EEOC is reinventing itself

Contributed Blogs
Tuesday, February 17, 2015
BY TAMSEN LEACHMAN | OB GUEST CONTRIBUTOR

It is important to understand the EEOC’s priorities, and ensure that your leadership understands the shifting expectations of regulators and the heightened standards to which you (and they) may be held.


Read more...

Party Like It’s 1999

Contributed Blogs
Wednesday, February 25, 2015
pets-com-sock-puppetBY JASON NORRIS, CFA | OB GUEST BLOGGER

Pets.com, GeoCities, eToys, and WorldCom … blasts-from-the-past that all signify the late 1990s Internet bubble. Yet we believe the dynamics of the market, specifically in technology stocks, are much different today than it was during the late 1990s.


Read more...

Uncertainty about convention center hotel could cost Portland an NBA All-Star Game

The Latest
Wednesday, February 18, 2015
463545460BY JACOB PALMER | OB DIGITAL NEWS EDITOR

NBA commissioner: "I would love to end up having an All-Star Game in Portland. It's really just a function of ensuring that we can fit in town."


Read more...
Oregon Business magazinetitle-sponsored-links-02
SPONSORED LINKS