Sponsored by Lane Powell

Sequential Biofuels expands

| Print |  Email
Must Reads
Friday, January 13, 2012

Oregon-based Sequential Biofuels opened a second station in Eugene, adding jobs.

A small Oregon company with roots in Eugene, Sequential Biofuels has expanded with the opening of its second company-owned station on 18th and Chambers in Eugene.
What makes Sequential Biofuels different from other... gas stations is the different types of fuels the company sells and where the gasoline and bio-fuel blends come from. At the new location, Sequential is selling four different types of fuel, including E-10, E-85, Biodiesel 5 and Biodiesel 99.
The fuel used is all made locally in Oregon as well. All of Sequential’s ethanol fuel is made in Cornelius, Oregon, by a company that uses food waste to make ethanol. The Biodiesel is made at a facility in Salem.

Read more at KMTR.com.

{biztweet}sequential biofuels{/biztweet}

 

More Articles

Chronicling Gov. Kitzhaber's march to resignation

The Latest
Wednesday, February 11, 2015
021115-kitzhaber-jekaplan14-thumbBY JACOB PALMER | OB DIGITAL NEWS EDITOR

Recapping a wild week featuring plenty of will he or won't he resign drama.


Read more...

Cache and Curry

March 2015
Monday, February 23, 2015
BY JACOB PALMER | OB DIGITAL NEWS EDITOR

Power Lunch at Swagat in Hillsboro.


Read more...

How a Utah-based essential oils company cornered the Oregon market

March 2015
Friday, February 20, 2015
BY AMY MILSHTEIN | OB CONTRIBUTOR

Multilevel marketing, health claims and zyto scanner biofeedback machines: How dōTERRA thrives in Oregon. 


Read more...

Game On

March 2015
Wednesday, February 25, 2015
BY LINDA BAKER | OB EDITOR

The big news at Oregon Business is we’re getting a ping pong table. After reading the descriptions of the 2015 100 Best Companies to Work For in Oregon, a disproportionate number of which feature table tennis in the office, I decided it was time to bring our own workplace into the 21st century. It was a tough call, but it’s lonely at the top, and someone has to make the hard decisions.


Read more...

Imperial Palate

February 2015
Tuesday, January 27, 2015

Power Lunch at the Imperial.


Read more...

100 Best: The Power of the Worker

March 2015
Wednesday, February 25, 2015
BY KIM MOORE | OB RESEARCH EDITOR
AND AMY MILSHTEIN | OB CONTRIBUTOR

Technology is empowering people like never before and transforming how employees interact in the workplace. How can companies attract and keep staff engaged in this rapidly changing world?


Read more...

On the Brink

March 2015
Friday, February 20, 2015
BY APRIL STREETER | OB CONTRIBUTOR

Leslie Carlson channels the big idea.


Read more...
Oregon Business magazinetitle-sponsored-links-02
SPONSORED LINKS