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|Wednesday, January 11, 2012|
Oregon Seafoods recently launched its wild-caught tuna packed in earth-friendly pouches.
The two-year-old Coos Bay-based sustainable seafood company introduced its Sea Fare Pacific line of 3-ounce sport packs of Pacific Albacore tuna and Alaskan Sockeye salmon last month. Already the Oregon-packed fish has landed in stores including Market of Choice, REI and — starting next month — New Seasons Market.
Babcock said 90 percent of the fish Oregon Seafoods processes — about 5,000 pounds of fish per week now and headed towards a capacity of 20,000 pounds per week — is Pacific Albacore that has been certified by the Marine Stewardship Council as a sustainable fishery.
Read more at Sustainable Business Oregon.
Friday, July 10, 2015
BY AMY MILSHTEIN
When gossip crosses the line.
Monday, July 13, 2015
BY KIM MOORE
A conversation with Greg Lambert, president of Mid Oregon Personnel Services.
Monday, July 06, 2015
Picking a business partner is not much different than choosing a spouse or life partner, and the business break-up can be as heart-wrenching and costly as divorce.
Monday, June 22, 2015
The Clean Fuels/gas tax trade off will go down in history as another disjointed, on-again off-again approach to city and state lawmaking.
Wednesday, July 15, 2015
We asked readers to weigh in on the fossil fuel-green energy equation.
Tuesday, June 09, 2015
The technology at the center of Oregon’s road usage fee reform.
Tuesday, June 23, 2015
Oregon’s new marijuana law is expected to lead to a bevy of new business opportunities for the state. And not just for growers. Law firms, HR consultants, energy efficiency companies and many others are expected to benefit from the decriminalization of pot, according to panelists at an Oregon Business breakfast meeting on Tuesday.
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|Downtime with Debra Ringold|
A look back at the shifting sands of Portland’s growth and development.