Home Must Reads Supportland welcomes non-Portland businesses

Supportland welcomes non-Portland businesses

| Print |  Email
Must Reads
Wednesday, July 30, 2014

The buy-local advocate enlisted 13 businesses from downtown Oregon City.

The Oregon City businesses joining Supportland’s team are 505 Tavern, Denim Salvage, Don Pepe's Fresh Mexican Food, The Flat Boutique, Homelife Furniture, Ladybird's Vintage, Maizee Mae's Antiques & Treasures, Mirror Mirror Boutique, NV Boutique, Ranee's on Main, Soham Yoga, You Can Leave Your Hat On and The Wardrobe.

Supportland offers a collaborative network that give consumers rewards for shopping at businesses that participate in the company’s program. It operates via mobile apps as well as a Supportland card.

Read more at Portland Business Journal

 

More Articles

Kill the Meeting

November/December 2014
Wednesday, October 22, 2014
BY AMY MILSHTEIN

Meetings get a bad rap. A few local companies make them count.


Read more...

Gone Girl

News
Monday, September 29, 2014
roundup-logo-thumb-14BY LINDA BAKER | OB EDITOR

Wehby disappears, Kitzhaber fails to disclose and Seattle gets bike share before Portland.


Read more...

The Rail Baron

October 2014
Thursday, September 25, 2014
BY LINDA BAKER

Oil is gushing out of the U.S. and Canada, and much of it is coming from places that don’t have pipeline infrastructure. So it’s being shipped by rail.


Read more...

Downtime

October 2014
Thursday, September 25, 2014
BY JESSICA RIDGWAY

I'm not very interesting,” says a modest Ray Di Carlo, CEO and executive producer of Bent Image Labs, an animation and visual effects studio.


Read more...

The 100 Best Nonprofits to Work for in Oregon 2014

October 2014
Thursday, September 25, 2014
BY KIM MOORE

Proud, diverse and underpaid.

Pride in their organizations’ mission, fairness in the treatment of women and ethnic minorities, flexible work schedules — these are just a handful of workplace characteristics that employees of this year’s 100 Best Nonprofits appreciate about their organizations.


Read more...

Fork & Bottle

October 2014
Thursday, September 25, 2014

National media can’t get enough of Oregon’s pinot noir, artisan-food purveyors and lively, independent film scene.


Read more...

The Backstory

October 2014
Thursday, September 25, 2014

In our cover story this month, Wendy Collie, CEO of New Seasons Market, and Kim Malek, owner of Salt & Straw, discuss their rapidly growing businesses and Portland’s red hot food scene. The conversation provides an interesting lens through which to explore trends in the grocery store and restaurant sectors.


Read more...
Oregon Business magazinetitle-sponsored-links-02
SPONSORED LINKS