Boneyard Beer is opening a second location in Bend that is three times larger than their current one. They plan to more than double their annual production of 15,000 barrels.
Co-owner Tony Lawrence said Boneyard should be putting out 40,000 barrels by 2015.
Lawrence said not only will it increase their production, but it will also allow them to expand their “menu.”
Read more at The Register-Guard.