Meal delivery service comes to Oregon

| Print |  Email
Must Reads
Tuesday, August 20, 2013

Brooklyn-based meal-delivery service Blue Apron expanded to Oregon this month, thanks to a $5 million funding round.

"We portion everything in the right amounts, it's fresh and the ingredients come from local farms," said Blue Apron co-founder, chief product officer and Chef Matt Wadiak, who selects each week's ingredients and creates every recipe. "We've been in business for a year, and I've never had to repeat a recipe."

Included in the once-a-week delivery, packed for two people, are the pre-measured ingredients for three meals and detailed cooking instructions. A sampling from Blue Apron's online cookbook includes nettle pasta with shrimp and roasted cauliflower, bronzed salmon with orange marmalade, and Israeli couscous and tofu tortas and tostones with mojo dipping sauce.

Read more at Sustainable Business Oregon.

 

More Articles

Reader Input: School Choice

September 2015
Thursday, August 20, 2015

Which of the following would be most effective in reducing the cost of operating a public university in Oregon?


Read more...

Grain Food

September 2015
Wednesday, August 19, 2015
BY JACOB PALMER

A Power Lunch at Bob's Red Mill Whole Grain Store and Restaurant.


Read more...

The Private 150: From Strength to Strength

July/August 2015
Monday, July 13, 2015
BY KIM MOORE

Revenues in Oregon's private, for profit sector maintained solid growth as the economy continued to rebound.


Read more...

10 Innovators in Rural Health

July/August 2015
Monday, July 13, 2015
BY AMY MILSHTEIN | PHOTOS BY JASON E. KAPLAN

Telemedicine, new partnerships and real estate diversification make health care more accessible in rural Oregon.


Read more...

Quake as metaphor

Linda Baker
Tuesday, July 14, 2015
071515-earthquakia-thumbBY LINDA BAKER

The Big One serves as an allegory for Portland, a city that earns plaudits for lifestyle and amenities but whose infrastructure is, literally, crumbling.


Read more...

Is there life beyond Reed?

September 2015
Wednesday, August 19, 2015
BY GARY THILL | PHOTOS BY JASON E. KAPLAN

A storied institution climbs down from the ivory tower.


Read more...

Balancing Act

July/August 2015
Friday, July 10, 2015
BY DAN COOK

The Affordable Care Act has triggered a rush on health care plan redesign, a process fraught with hidden costs and consequences.


Read more...
Oregon Business magazinetitle-sponsored-links-02
SPONSORED LINKS