Sponsored by Oregon Business

Eugene food cart owners plan restaurant

| Print |  Email
Must Reads
Monday, August 12, 2013

The owners of a popular food cart in Eugene, Cart De Frisco, plan to open a restaurant on Franklin Boulevard.

After 32 years of selling food from a cart in various locations in and around Eugene, Tangtrongjita is working on an ambitious plan for a restaurant and pub on Franklin Boulevard.

Tangtrongjita owns a parcel on Franklin Boulevard north of Alder Street that now is a parking lot, located next to parking lots owned by the city. He wants to transform his land into an indoor/outdoor restaurant featuring a kitchen in a converted trolley car located next to a wooden covered dining area.

Read more at The Register-Guard.

 

More Articles

Letting Go

April 2015
Friday, March 27, 2015
BY AMY MILSHTEIN

As baby boomers sell their businesses, too many forget the all-important succession plan.


Read more...

All Rise

March 2015
Friday, February 20, 2015
BY AMY MILSHTEIN | OB CONTRIBUTOR

Don’t just sit there. For a healthy workplace, move up and down — and all around.


Read more...

Oregon Business expands events portfolio

The Latest
Friday, March 27, 2015
htctfacebookBY OB STAFF

New events series brings magazine to life.


Read more...

Uncertainty about convention center hotel could cost Portland an NBA All-Star Game

The Latest
Wednesday, February 18, 2015
463545460BY JACOB PALMER | OB DIGITAL NEWS EDITOR

NBA commissioner: "I would love to end up having an All-Star Game in Portland. It's really just a function of ensuring that we can fit in town."


Read more...

Umbrella Revolution

March 2015
Monday, February 23, 2015

Yeah, we know: Oregonians are way too cool for umbrellas. But today’s stylish, high-tech models will soften the resistance of the most rain hardened.


Read more...

6 chiefs of staff dish on their bosses

The Latest
Thursday, February 05, 2015
legilistiblog-thumbBY JACOB PALMER | OB DIGITAL NEWS EDITOR

We ask chiefs of staff for the scoop on Oregon legislators.


Read more...

Help Wanted: Poached Jobs aids restaurateurs

March 2015
Friday, February 20, 2015
BY JACOB PALMER | OB DIGITAL NEWS EDITOR

“We thought there was room for something new.”


Read more...
Oregon Business magazinetitle-sponsored-links-02
SPONSORED LINKS