Home Must Reads Portland tests alternative fuel vehicles

Portland tests alternative fuel vehicles

| Print |  Email
Must Reads
Friday, July 12, 2013

Portland is becoming a testing ground for alternative fuel vehicles thanks to a commitment Oregon made to support rechargeable electric vehicles under former Gov. Ted Kulongoski.

Portland State University was chosen to lead much of the state’s research into the future of electric vehicles. A selection of charging stations were installed along a portion of Southwest Montgomery Street dubbed Electric Avenue, producing a staging area for EV-related events.

Since then several other manufacturers have tapped into PSU’s resources. They include: Toyota, which lent the university a fleet of prototype plug-in Prius hybrids; Ford, which unveiled a prototype of its all-electric Focus compact there; and Mitsubishi, which used Electric Avenue as a stage in the national launch of its all-electric MiEV.

Read more at The Portland Tribune.

{biztweet}portland ev{/biztweet}

 

More Articles

Powerlist: Colleges and Universities

September 2014
Wednesday, August 27, 2014
BY KIM MOORE

A conversation about higher education with the presidents of the University of Oregon and Clackamas Community College, followed by September's powerlist.


Read more...

Startup or Grow Up?

September 2014
Tuesday, August 26, 2014
BY JON BELL

Startup culture is all the rage. Is there a downside?


Read more...

Podcast: Interview with Pete Friedes

Contributed Blogs
Wednesday, August 27, 2014

082714-thumb friedesbookTom Cox interviews Pete Friedes, author of "The 2R Manager," about becoming a Best Boss.


Read more...

A Recipe for Success

October 2014
Thursday, September 25, 2014
BY LINDA BAKER

Two businesswomen, two iconic food brands and one food-obsessed city. We thought this sounded like a recipe for good conversation. So in late August, Oregon Business sat down with Wendy Collie, CEO of New Seasons Market, and Kim Malek, owner of Salt & Straw, to discuss their rapidly expanding businesses and Oregon’s trendsetting food scene.


Read more...

The Backstory

October 2014
Thursday, September 25, 2014

In our cover story this month, Wendy Collie, CEO of New Seasons Market, and Kim Malek, owner of Salt & Straw, discuss their rapidly growing businesses and Portland’s red hot food scene. The conversation provides an interesting lens through which to explore trends in the grocery store and restaurant sectors.


Read more...

Downtime

October 2014
Thursday, September 25, 2014
BY JESSICA RIDGWAY

I'm not very interesting,” says a modest Ray Di Carlo, CEO and executive producer of Bent Image Labs, an animation and visual effects studio.


Read more...

College Conundrum

October 2014
Thursday, September 25, 2014
BY KIM MOORE

University and college tuition fees have been rising for more than a decade, while state funds for higher education have steadily declined.


Read more...
Oregon Business magazinetitle-sponsored-links-02
SPONSORED LINKS