Oregon chefs hunt for free-range meat

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Friday, July 05, 2013

Top Oregon chefs tried their hand at hunting at Nicky USA's organic game-bird and rabbit-raising farm outside of Aurora.

“There are a lot of books and blogs and people talking about how you want a natural source of protein, you want a local source of meat, a healthy source of meat, meat that’s raised in a humane way,” Michelle Dennehy said. “You might just consider hunting and fishing because it doesn’t get any more free-range than that.”

Read more at The Statesman Journal.

 

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