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|Wednesday, April 03, 2013|
BY LINDA BAKER | OB EDITOR
“I’m writing to you because you are someone I think of as influential. I know you’re someone who’s well connected and a connector, and you like to spread interesting ideas and good news.”
Flattery will get you everywhere.
I received the aforementioned message this afternoon from Camas Davis, proprietor of the Portland Meat Collective, a mobile butchery school that offers local foodies hands-on education about how meat gets to their tables. Ham charcuterie, pig butchery, chicken slaughter — at PMC, no part of the meat consumption process, from killing to carving, is glossed over, prettified, or taken care of behind the scenes by someone else.
Two years ago, I wrote this article about Davis, just as the Meat Collective was getting off the ground. I knew she was destined for the national spotlight.
Indeed, today Davis launched a Kickstarter campaign enabling communities across the U.S. to launch their own (wildly successful) meat collectives. As Davis notes, the campaign, "Meat Collectives Across America," is unique in the Kickstarter repertoire in that it asks supporters to back a movement, not a product.
It's a movement Davis describes as changing the way communities think about food.
Who knows: if Davis is successful, the Big Mac, a symbol of a certain kind of meat consumption in this country, may soon be replaced by another big MC: the ubiquitous neighborhood Meat Collective.
OB Editor Linda Baker keeps tabs on CEO and public policy issues, with frequent forays into innovation, entrepreneurship, and bikes.
Friday, May 30, 2014
Watch the 2014 100 Best Green Companies keynote speech by Eric Friedenwald-Fishman.
Thursday, July 24, 2014
BY CLIFF HOCKLEY | OB GUEST CONTRIBUTOR
With the increasing retirements of Baby Boomers, a massive real estate shift has created a significant increase in demand for NNN properties. The result? Increased demand has triggered higher prices and lower yields.
Thursday, June 05, 2014
BY HANNAH WALLACE | OB BLOGGER
What does it take to launch and run one of these mobile food businesses?
Friday, June 13, 2014
BY CLIFF HOCKLEY | OB GUEST BLOGGER
This article summarizes the key considerations a building owner must keep in mind when thinking about leasing to a medical marijuana dispensary.
Monday, June 16, 2014
The Oregon economy could get a boost from a new trade agreement being negotiated between the U.S. and the European Union.
Tuesday, July 01, 2014
BY HANNAH WALLACE | OB BLOGGER
Demand for organic food continues to soar: Last year, sales of organic food rose to $32.3 billion — up 10% from 2012. In Oregon, organic produce wholesaler Organically Grown Co. has been championing organic growing methods for four decades.
Monday, July 14, 2014
BY TERRY "STARBUCKER" ST. MARIE
I really didn’t know that much about angel investing, but I did know a lot about the entrepreneurial spirit.
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|Boeing profit surges 52%|
Vigilant enters a New Year with a new president.
How George Fox has become one of Oregon's largest private universities.
Forest Grove sees growth in the burgeoning food and beverage scene.
Lane Powell Shareholder Susan K. Eggum has been elected as vice chair of programs and projects for the International Association of Defense Counsel’s (IADC’s) Employment Law Committee.
Geffen Mesher is saddened to announce the passing of long-time shareholder, Tom “Mike” Anderson, who died on July 10, 2014, from liver disease diagnosed after recent heart surgery. He was 55 years old.
Fifteen Lane Powell attorneys have been named 2014 “Oregon Super Lawyers,” and another five attorneys have been named as “Oregon Rising Stars” by Super Lawyers magazine.