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|Wednesday, November 07, 2012|
BY EMMA HALL
The worldwide eco-roof industry is growing rapidly, and Portland is often lauded as being in a unique position to benefit as an early adopter of the green building trend. The city has joined much larger cities in offering green roof incentives since 2008, and is home to startup eco-roof manufacturer Columbia Green. Portland State University boasts a Green Roof Design and Testing Lab. Yet the city is falling behind on its goal of 43 acres of eco-roofs by 2013.
Vegetated roof systems reduce and treat stormwater, fight air pollution and sequester carbon dioxide. As part of the sustainable stormwater management practices program Grey to Green, Portland pays up to $5 per square foot for new eco-roof projects within city limits. The roofs cost between $5 and $20 per square foot, and that price is expected to come down as they become more common. Grey to Green’s goal is to reach 43 acres of green roofs by 2013. However, as of July 2012 the city had only 355 eco-roofs on Portland homes and businesses, totaling 17.7 acres.
Driven by incentives like Portland’s across the world, the green roof and wall business will become a $7.7 billion market by 2017, says a new report by Lux Research. Poised to benefit from that is green-roof pioneer Columbia Green. In September, Columbia Green received a $80,000 commercialization grant from Oregon BEST to partner with Portland State University researchers on measuring and tracking the ability of ecoroof systems to manage stormwater runoff in urban settings. The PSU research team is led by Graig Spolek, who runs the university’s Green Roof Design and Testing Lab. The collaboration hopes to quantify the benefits of eco-roofs, backing up claims being made by the young industry.
The market for green roofs grew 115% in 2011, according to industry trade group Green Roofs for Healthy Cities. “We are definitely beginning to see results from policy support that has increased over the past few years,” said GRHC Chair Jeffrey L. Bruce in a press release. “The industry is also benefitting from the more than 500 accredited Green Roof Professionals (GRPs) in the market, who are committed to driving future industry growth.”
Besides their environmental aspects, green roofs hold the possibility of being beautiful green additions to dreary concrete jungles, or even provide recreation value. Portland-based Surround Architecture recently completed a 1,400-square-foot green roof on Turtle Island Foods' new riverfront production facility in Hood River. “The design of the green roof evolved,” Surround Architecture creative director Mark VanderZaden said. “We specified deeper soil than the typical green roof so it could have areas to grow vegetables and taller accent plants, designed a bocce ball court, incorporate seating areas and walkways, and wired the roof for sound so music can be enjoyed outside. Mini-golf holes with an environmental theme are still to be added.”
So if green roofs can help the environment and look cool, why aren’t more developers creating them in Portland? The market may be growing internationally, but still lags behind in Columbia Green's hometown. The failure of green building pioneers like the much-lauded Oregon Sustainability Center shows that local support for green building efforts can balk in the face of high price tags. A Portland study from 2008 did a detailed cost analysis on eco-roofs. Compared to a traditional roof, a 40,000-square-foot eco-roof would cost $128,803 more after five years, but save $403,632 for the property owner after 40 years. And with the economy the way it is, people are looking at short-term costs rather than long term savings. PSU's Green Building Research Center has an online Green Roof Energy Calculator that is partially funded by the U.S. Green Building Council. Try it yourself to see if a green roof could be right for you.
Portland property owners and developers can get more information on how to apply for the eco-roof incentive at the Bureau of Environmental Services’ website.
Emma Hall is the web editor of Oregon Business.
Tuesday, June 23, 2015
Oregon’s new marijuana law is expected to lead to a bevy of new business opportunities for the state. And not just for growers. Law firms, HR consultants, energy efficiency companies and many others are expected to benefit from the decriminalization of pot, according to panelists at an Oregon Business breakfast meeting on Tuesday.
Friday, May 22, 2015
BY JACOB PALMER | DIGITAL NEWS EDITOR
The recent tragedy in Philadelphia has called attention to Amtrak and the nation's woefully underfunded rail service. Here are six facts about the Amtrak Cascades corridor between Eugene and Vancouver B.C.
Thursday, June 11, 2015
In 2014, total revenue for camping and day use in Oregon State Parks was a little more than $17 million. That figure may even higher this year "because we've had exceptionally nice weather," Hughes says.
Wednesday, May 20, 2015
BY KIM MOORE | RESEARCH EDITOR
An earthquake would completely destroy many Oregon businesses, highlighting the urgent need for the private and public sectors to collaborate on shoring up disaster preparedness, said panelists at an Oregon Business breakfast summit today.
Thursday, June 25, 2015
An international architecture firm known for its design of the National September 11 Memorial Museum Pavilion in New York unveiled its plan this week for a modern indoor/outdoor food market at the foot of the Morrison Bridge in downtown Portland.
Tuesday, May 26, 2015
BY LINDA BAKER
Spring rains are the bane of an Oregon cherry farmer’s existence. Even a few sprinkles can crack the fruit so badly it’s not worth picking. Science to the rescue: Researchers at Oregon State University have developed a spray-on film that cuts rain-related cracking in half, potentially saving a season’s crop. The coating, patented as SureSeal, is made from natural chemicals similar to those found in the skins of cherries: cellulose, palm oil-based wax and calcium.
Wednesday, June 17, 2015
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Oregon-based Environments helps companies create inspired workspaces. “Simply put, we help companies future-proof their workspaces,” says Chris Corrado, president. Since 1988,Environments has witnessed firsthand the changing landscape of business. Native Portlander and Environments founder Corrado says, “We help our clients navigate the complex realities of the workplace today and plan for their future in a very mindful, strategic way. We think of ourselves as their partners in the process.”
One hundred years ago, the Willamette River might easily have been mistaken for a sewer. Unchecked industrial activity and decades of pollution made it unrecognizable compared to the clean river that now flows north for 187 miles from Eugene through the center of Portland.
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Event in Forest Grove marks recognition of Global Food Safety Initiative Certification.
Colette Young to lead staff at Southwest Portland branch.