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|Monday, September 20, 2010|
Junction City's Lochmead Dairy group is expanding its ice cream room to grow with the demand for recently-acquired Coconut Bliss ice cream.
The company is also expanding in other ways, from releasing a pint-sized version of its Lochmead-label ice cream to launching a $1.5 million initiative to build an anaerobic digester to turn cow waste into enough power for 200 houses.
Read more at The Register-Guard.
For an in-depth look at Eugene's natural foods industry, see our June feature.
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