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|Thursday, July 08, 2010|
When Astoria Pacific Seafoods owners received a cooking lesson from a Moroccan seafood businessman, they knew something had to be done to renovate the Oregon anchovy market.
The fishery is now turning the meager anchovy into classic Mediterranean boquerones and marketing them to the foodie markets in Astoria, Portland and Seattle.
Read more at The Daily Astorian.
|100 Best Green Workplaces in Oregon|
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|Burt's Bees founder dies|
|Greece votes no|
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|Appeals court rules against Apple|
|Microsoft to cut division, 1,200 jobs|
Tonkon Torp helps seed sustainability at Gunderson.
Oregon-based Environments helps companies create inspired workspaces. “Simply put, we help companies future-proof their workspaces,” says Chris Corrado, president. Since 1988,Environments has witnessed firsthand the changing landscape of business. Native Portlander and Environments founder Corrado says, “We help our clients navigate the complex realities of the workplace today and plan for their future in a very mindful, strategic way. We think of ourselves as their partners in the process.”
One hundred years ago, the Willamette River might easily have been mistaken for a sewer. Unchecked industrial activity and decades of pollution made it unrecognizable compared to the clean river that now flows north for 187 miles from Eugene through the center of Portland.
3 Degrees Event Celebrates 5th Year Bringing Nonprofit and Business Professionals Together to Benefit Portland.
Bend energy leader brings passion for efficiency and renewable energy to the nonprofit.
Event in Forest Grove marks recognition of Global Food Safety Initiative Certification.