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|Thursday, July 08, 2010|
When Astoria Pacific Seafoods owners received a cooking lesson from a Moroccan seafood businessman, they knew something had to be done to renovate the Oregon anchovy market.
The fishery is now turning the meager anchovy into classic Mediterranean boquerones and marketing them to the foodie markets in Astoria, Portland and Seattle.
Read more at The Daily Astorian.
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